‘Yongguan’,a new big fruit bud mutation line of‘Dongkui’Chinese bayberry cultivar,was selected from a orchard located in Huangyan,Zhejiang. The fruits are spherical in shape with red or purple red skin,having an average weight of about 30.9 g and 53.0 g in maximum. The flesh is soft and juicy,with sweet and acid taste. Moreover,the fruit edible rate reaches 95.2%,and the content of total soluble solids is 12.6%.‘Yongguan’matures in late June to early July in Huangyan,having strong resistance,especially tolerant to twig dieback disease of Myrica rubra.