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ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (1): 211-211.

• 新品种 • Previous Articles     Next Articles

A New Triploid Variety of Pear ‘Longyuan Yanghong’

Wang Xiaoxiang;Yin Jinfeng;and Ren Aihua
  

  1. (Horticulture Sub-academy, Heilongjiang Academy of Agricultural Sciences, Harbin 150069, China)
  • Received:2005-08-16 Revised:2005-10-12 Online:2006-02-25 Published:2006-02-25

Abstract: ‘Longyuan Yanghong’, a new triploid variety of pear, originated from a cross-combination of 56-5-20 בЦaoma’, have about 120 d of fruit growth period, strong adaptability to cold, The treebody can tolerate - 38℃. The average single fruit mass is 185.5 g, the maximum is 650.6 g. The fruit shape-index is 1.13, the fruit is irregular long-oval. The color of the peel is yellow covered with fresh red, which texture is white, fine, soft and many juice with 16.05% of soluble solid, 11.68% of soluble sugar and 0.81% of acid content. The fruit ripened around September 15 with middle sweet and sour and a little scent. It is a short branched type variety. Per fruit has only 2.5 seeds and seeds are irregular.

Key words: Pear, Triploid, Hybrid, Cold resistance, Short shoot