A New Pepper Cultivar‘Jiamei 3’

doi:10.16420/j.issn.0513-353x.2018-0481

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2759-2760.doi: 10.16420/j.issn.0513-353x.2018-0481

• New Cultivars • Previous Articles Next Articles

A New Pepper Cultivar‘Jiamei 3’

WANG Fei，LI Ning，YIN Yanxu，GAO Shenghua，JIAO Chunhai*，and YAO Minghua*

（Cash Crops Institute，Hubei Academy of Agricultural Sciences，Wuhan 430064，China）

Online:2018-12-27 Published:2018-12-27

Abstract

Abstract: ‘Jiamei 3’，a new pepper cultivar，was based on XSSW-M-2 and LAWS-M-2，under a long-term directional selection and identification of variety resistance. The long lantern-shaped fruits are light green color，with wrinkles in the fruit face，three ventricle，crisp，slightly spicy. The longitudinal and transverse diameter of fruit is 12 cm and 4.3 cm respectively，weight per fruit is 50 g，which contains 238.5 mg ? kg-1 vitamin C，0.002% capsaicin，1.18% protein. The cultivar shows the resistance to CMV，anti TMV，middle resistance to anthrax and Phytophthora blight，and low temperature resistance in the field. It is suitable for open cultivation，semi-forcing or forcing cultivation in Hubei Province，with the yield more than 37 500 kg ? hm-2.

Key words: pepper, resistant, cultivar

CLC Number:

S 641.3

WANG Fei，LI Ning，YIN Yanxu，GAO Shenghua，JIAO Chunhai*，and YAO Minghua*. A New Pepper Cultivar‘Jiamei 3’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(S2): 2759-2760.

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A New Pepper Cultivar‘Jiamei 3’

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