A New Mulberry Cultivar‘Sangzi 2’

doi:10.16420/j.issn.0513-353x.2017-0349

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (3): 601-602.doi: 10.16420/j.issn.0513-353x.2017-0349

• New Cultivars • Previous Articles Next Articles

A New Mulberry Cultivar‘Sangzi 2’

REN Jie1,2，DENG Yongjin1,2,*，HAN Zhihong2，TANG Fei1，SHI Dan1，and WANG Jingjing1

（1Institute of Agricultural Engineering，Anhui Academy of Agricultural Sciences，Hefei 230031，China；2Institute of Sericultural Research，Anhui Academy of Agricultural Sciences，Hefei 230031，China）

Online:2018-03-25 Published:2018-03-25

Abstract

Abstract: Buds of introduced fruit mulberry were irradiated by ion beam. The irradiated buds were grafted，and‘Sangzi 2’was selected from the grafing group.‘Sangzi 2’comes into leaf in early March and then blooms. Usually 3–6 fruits come out of every flower bud. The longitudinal diameter of fruit is 2–4 cm，and the fruit weight is 3–5 g. The fruit matures while it turns purple brown in early May，and lasted for 45 d，with fruit yield of 48 000 kg ? hm-2. Anthocyanin content in fruits is up to 1.97 g ? kg-1. Protein content is 2.26%. Total sugar content is 1.81%，and total acid content is 5.08 g ? kg-1. This cultivar has wide adaptability and strong resistance，and is suitable for cultivation in Anhui Province.

Key words: mulberry, anthocyanin, cultivar

CLC Number:

S 663.9

REN Jie1,2，DENG Yongjin1,2,*，HAN Zhihong2，TANG Fei1，SHI Dan1，and WANG Jingjing1. A New Mulberry Cultivar‘Sangzi 2’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(3): 601-602.

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A New Mulberry Cultivar‘Sangzi 2’

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