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ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (2): 399-400.doi: 10.16420/j.issn.0513-353x.2017-0230

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A New Kiwifruit Cultivar‘Nongda Yuxiang’

YU Junyi1,*,LIU Zhande1,YAO Chunchao1,ZHOU Panfeng2,LIU Junlu1,WANG Linqing1,and DING Wenlong1   

  1. 1College of HorticultureNorthwest A & F UniversityYanglingShaanxi 712100China2Administration of Fruit Industry DevelopmentZhouzhiShaanxi 710400China
  • Online:2018-02-25 Published:2018-02-25

Abstract:

‘Nongda Yuxiang’is a new kiwifruit cultivar selected from offsprings of‘Xuguan’. The fruit is long cylinder-shaped,light brown peel,with scabrous tomentum,yellow-green pulp,little core,juicy flesh. The average fruit weight is 110 g. Total sugar content is 11.2%,total acid conent is 1.04%,vitamin C content is 2.52 mg · g-1 and soluble solids content of soft-ripe stage is 18.8%. It has good quality and relatively long storage life. The ripening date is in the early October.

Key words: kiwifruit, cultivar

CLC Number: