A New Early-maturing Red-flesh Peach Cultivar‘Zaoxianhong’

doi:10.16420/j.issn.0513-353x.2017-0015

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (1): 193-194.doi: 10.16420/j.issn.0513-353x.2017-0015

• New Cultivars • Previous Articles Next Articles

A New Early-maturing Red-flesh Peach Cultivar‘Zaoxianhong’

WANG Furong，GONG Linzhong，WANG Huiliang，LIU Yong，AI Xiaoyan，GU Xia，LIU Mofa，and HE Huaping*

Institute of Pomology and Tea，Hubei Academy of Agricultural Sciences，Pomology and Tea Sub-center of Hubei Innovation Center of Agricultural Science and Technology，Wuhan 430064，China

Online:2018-01-25 Published:2018-01-25

Abstract

Abstract: ‘Zaoxianhong’is a new early-maturing red-flesh peach cultivar which is derived the cross of‘Shuguang’and‘Red-flesh Peach 18’. The fruit is round in shape，weighting 103 g on average，reaching up to 130 g. The flesh is red，crisp，sweet，with 10%–11% soluble solids content and 0.15% titratable acid content. The stone is cling. This cultivar appeared high and steady yield. The average yield is 22.5 t · hm-2.

Key words: peach, early-maturing, red-flesh, cultivar

WANG Furong，GONG Linzhong，WANG Huiliang，LIU Yong，AI Xiaoyan，GU Xia，LIU Mofa，and HE Huaping*. A New Early-maturing Red-flesh Peach Cultivar‘Zaoxianhong’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(1): 193-194.

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A New Early-maturing Red-flesh Peach Cultivar‘Zaoxianhong’

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