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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (6): 1049-1060.doi: 10.16420/j.issn.0513-353x.2016-0959

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The Phylogeney,Expression Patterns of Alkaline/Neutral Invertase Genes (Fa.A/N-Invs)Family and Their Influence on Sugar Accumulation in Strawberry Fruit

ZHANG Ling1,2,WANG Yanxiu1,*,GAO Qinghua2,and DUAN Ke2,*   

  1. (1College of Horticultural Sciences,Gansu Agricultural University,Lanzhou 730070,China;2Forest and Fruit Tree Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201403,China)
  • Online:2017-06-25 Published:2017-06-25

Abstract:

On the basis of gene sequence analysis of the strawberry alkaline/neutral invertase gene family(Fa.A/N-Inv),strawberry cultivars‘Shen Yang’and‘Benihoppe’were employed as materials. The expression patterns of Fa.A/N-Inv genes under different conditions were analyzed by qRT-PCR. The dynamic enzyme activity of A/N-Inv and the sugar accumulation during fruit development stages were determined by spectrophotography and high-performance liquid chromatography(HPLC),respectively. Eight members of alkaline/neutral invertases were identified in the strawberry genome. The expression patterns of 4 Fa.A/N-Inv genes are tissue-,developmental stage-,and genotype-specific. The expression of  4 Fa.A/N-Invs was differentially induced by cytokinin(BA),gibberellic acid(GA)and auxin(IAA). Sucrose and glucose,as substrate and product of A/N-Inv,hold positive and negative feedback regulation on expression of the 4 genes,respectively. Besides,as a signal molecule,sucrose could induce the expression of Fa.A/N-Inv genes. The enzyme activity of A/N-Inv in‘Shen Yang’was higher than that in‘Benihoppe’fruits of all stages except for the green fruit. The content of sucrose in ripe ‘Benihoppe’fruit(50.7 mg · g-1 FW)was double of that in‘Shen Yang’fruit(23.2 mg · g-1 FW).

Key words: strawberry, alkaline/neutral invertase, sugar signal, enzyme activity

CLC Number: