A New Late Ripening Pear Cultivar‘Xincixiang’

doi:10.16420/j.issn.0513-353x.2016-0206

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (S2): 2683-2684.doi: 10.16420/j.issn.0513-353x.2016-0206

A New Late Ripening Pear Cultivar‘Xincixiang’

FENG Shou-qian，WANG Nan，JIANG Sheng-hui，XU Hai-feng，WANG De-yun，LIU Jing-xuan，CHEN Xiao-liu，WU Shu-jing，MAO Zhi-quan，and CHEN Xue-sen^*

State Key Laboratory of Crop Biology，College of Horticultural Science and Engineering，Shandong Agricultural University，Tai’an，Shandong 271018，China

Online:2016-12-27 Published:2016-12-27

Abstract

Abstract:

‘Xincixiang’is a new pear cultivar derived from the cross‘Xinli 7’×‘Laiyang Cili’. The fruit is round，with the average weight of 597 g，the maximum weight of 780 g，yellow-green peel，few fruit dot，deep fruit depression and persistent sepal. Its core is in the central part of the fruit. Flesh is white，crisp and sweet，with unique aromas. It blooms in early April and ripens in late September in Guanxian，Shandong. The fruit development period is 170–180 days. It also has good performance in resistance to pear scab，ring spot，leaf spot and brown blotch diseases，and has high and stable yield. ‘Xincixiang’belongs to the new pear type with big，high quality and late ripening characteristics.

Key words: pear, cultivar

CLC Number:

S 661.2

FENG Shou-qian，WANG Nan，JIANG Sheng-hui，XU Hai-feng，WANG De-yun，LIU Jing-xuan，CHEN Xiao-liu，WU Shu-jing，MAO Zhi-quan，and CHEN Xue-sen*. A New Late Ripening Pear Cultivar‘Xincixiang’[J]. ACTA HORTICULTURAE SINICA, 2016, 43(S2): 2683-2684.

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A New Late Ripening Pear Cultivar‘Xincixiang’

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