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ACTA HORTICULTURAE SINICA ›› 2014, Vol. 41 ›› Issue (4): 765-772.

• Research Notes • Previous Articles     Next Articles

Screening and Identification of Cinnamic Acid-degrading Fungis and the Effect of Degradation Liquid on the Cucumber Germination

SUN Xiu1,WANG Xiu-feng1,WEI Min1,WANG Fang2,SHI Qing-hua1,*,and ZHOU Bo2,3,*   

  1. (1College of Horticulture Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018,China;2College of Life Science,Shandong Agricultural University,Tai’an,Shandong 271018,China;3National Engineering Laboratory of High-efficiency Utilization in Soil and Fertilizer Resources,Tai’an,Shandong 271018,China)
  • Received:2013-12-17 Online:2014-04-25 Published:2014-04-25

Abstract: A fungi which is able to degrade cinnamic acid efficiently was isolated from cucumber rhizosphere soil by using enrichment and dilution separation methods. This strain could use cinnamic acid as the sole carbon source and was identified as Aspergillus niger by the morphological,biochemical characteristics and molecule analysis. Seed germination treated with degradation liquid of different time indicated that,this fungi could efficiently degrade cinnamic acid and alleviate the inhibition of cinnamic acid on cucumber germination. Seed germination rate,germination index and vigor index could separately reach 100%,92.06% and 91.49% compared with the controls in treatment with degradation liquid of 72 h. Radicle length,radicle area and root tip number also reached 84.19%,87.55% and 82.64%,hypocotyl length and fresh weight is not significant compared with the control.

Key words: cucumber, cinnamic acid, degradation, Aspergillus niger, germination

CLC Number: