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ACTA HORTICULTURAE SINICA ›› 2009, Vol. 36 ›› Issue (1): 53-58.

• 蔬菜 • Previous Articles     Next Articles

Effects of Seedling Growth and Nutrient Uptake of Cucumber with Different Rates of Controlled Release Fertilizer

SI Dong-xia1,2,HU Shu-wen1, CHEN Qing1, YANG Jun-gang3, CHEN Xin-ping1*, and ZHANG Fu-suo1   

  1. (1College of Resources and Environment Science , China Agricultural University , Beijing 100193, China; 2College of Agriculture Science, Liaocheng University, Liaocheng Shandong 252000, China; 3Institute of Plant Nutrition and Resource, Beijing Academe of Agricultural Sciences, Beijing 100097, China)
  • Received:2008-10-13 Revised:2008-12-02 Online:2009-01-25 Published:2009-01-25
  • Contact: CHEN Xin-ping

Abstract:

Nutrient management in seedling period is a general problem in China vegetable cropping systems. Excessive or deficient nutrient supply can restrain seedling growth. In this study, traditional medium (vermiculite and turf, 1:1) as seedling substrate, different application rates of controlled release fertilizer (CRF, 19-10-11) were designed to determine proper CRF application rates and optimum mineral nitrogen content of planting substrate for cucumber (Cucumis sativus) seedlings. Shoot and root dry matter accumulating status, root morphology and nutrient uptake of cucumber seedlings were detected in this experiment. Five treatments were conducted in this trial, CRF application rates were 0, 3.42, 6.84, 10.26, 13.68 kg?m-3 respectively. The results showed that nitrogen, phosphate and potassium supplied could meet with cucumber seedlings demand; shoot and root dry matter, root length and root surface area were higher, when the CRF application rates were 3.42~6.84 kg?m-3, optimum mineral nitrogen content of planting substrate ranged from 292 mg?kg-1 to 884 mg?kg-1 at transplanting time correspondingly. The ratio of root to shoot (R/S) decreased with the CRF application rates increasing.

Key words: cucumber, controlled release fertilizer, root morphology, R/S ratio, nutrient uptake

CLC Number: