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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (8): 1627-1628.

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A New Lately-sprouting Tea Cultivar‘Wuye Dancongcha’

CHEN Dong1,*,CHEN Shao-ping2,QIAO Xiao-yan1,WU Hua-ling1,LI Jia-xian1,LIN Zhi-min2,HUANG Hua-lin1,YAN Chang-yu1,and HE Yu-mei1   

  1. (1Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2Fenghuang Town Government,Chao’an,Guangdong 515638,China)
  • Received:2013-03-18 Online:2013-08-25 Published:2013-08-25

Abstract: ‘Wuye Dancongcha’is a new tea cultivar derived from‘Fenghuang Shuixian’. It has many excellent characteristics,such as lately sprouting,high yield,superiorly quality,strong tolerance and resistance. It suitably manufactured black tea and dancongcha. Processed black tea had heavy flavour aroma,heavy and mellow taste,sweetly. Dancongcha performed high and sharp aroma,sweetly heavy and thick taste.

Key words: tea plant, gardenia fragrance, cultivar