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ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (2): 391-392.

• Research Notes • Previous Articles     Next Articles

A  New Walnut Cultivar‘Jingxiang 2’

QI  Jian-Xun, HAO  Yan-Bin, WU  Chun-Lin, CHEN  Yong-Hao, WANG  Wei-Xia, DONG  Ning-Guang   

  1. Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China
  • Online:2013-02-25 Published:2013-02-25

Abstract: ‘Jingxiang 2’is a new late bearing walnut cultivar selected from wild seedling resources
in Miyun County of Beijing. It belongs to“Baishui”walnuts,for it’s fruit husk not staining hands. The nuts
range in weight from 11.5 g to 14.8 g,and average 13.5 g. The thickness of shell is 1.1 mm. Kernel weight
is 56.0% of nut. It is easy to take out the whole kernel. The kernel is very full and fat. The color of kernel
is light yellow,and it tastes fragrant and astringent lightly. The contents of total fat and protein are 69.5%
and 16.6% respectively. It yields well and has high resistances to cold and disease.

Key words:

walnut, cultivar

CLC Number: