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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (10): 2085-2086.

• New Cultivars • Previous Articles     Next Articles

A New Cold-resistant Chestnut Cultivar‘Yanxing’

 WANG  Guang-Peng, KONG  De-Jun, ZHANG  Shu-Hang, LIU  Qing-Xiang   

  1. (Changli Institute of Pomology,Hebei Academy of Agricultural and Forestry Sciences,Changli,Hebei 066600,China)
  • Online:2012-10-25 Published:2012-10-25

Abstract: The new cold-resistant chestnut cultivar‘Yanxing’was selected from the wild seedlings of chestnut in Yanshan Mountain. It has excellent characteristics such as good quality,high yield,early fruit,drought tolerance,barren resistance and strong cold resistance. The nut average mass is 8.20 g,sugar content of 22.23% and starch content of 52.90%. The flesh of nut is fine and smooth. The nuts are perfect for stir-fry. The new cultivar is appropriate to be planted in mountains and hills of Yanshan Mountain in north region of China.

Key words: chestnut, cold resistance, cultivar

CLC Number: