Effects of Different Preservative Solution on Cut Flowers of Ixora chinensis

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (8): 1351-1356.

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Effects of Different Preservative Solution on Cut Flowers of Ixora chinensis

LU Luan-mei1,*，LIN Jin-shui2，and XIE Zhi-ming3

（1Zhangzhou Normal University，Zhangzhou，Fujian 363000，China；2Fujian Science Institute of Tropical Crops，Zhangzhou，Fujian 363001，China；3Jinluan Gardening Co. Ltd.，Zhangzhou，Fujian 363000，China）

Received:2010-04-27 Revised:2010-07-05 Online:2010-08-25 Published:2010-08-25
Contact: LU Luan-mei

Abstract

Abstract: We selected the cut flowers of Ixora chinensis as experimental materials，to investigate the effect of different preservative solutions on the preservation of cut flowers of Ixora chinensis. Those cut flowers were treated with solutions comprised of different concentration of sucrose，KH2PO4，8-hydroxyquinoline（8-HQ），and citric acid（CA）. And the indexes included the vase life，fresh weight， petal membrane permeability and soluble protein content.The results showed that，the preservative solution（2% sucrose + 150 mg · L-1 KH2PO4 + 120 mg · L-1 8-HQ + 30 mg · L-1 CA）could significantly delay the vase life of cut flowers of I. chinensis 6 d than the control（distilled water），meanwhile，fresh weight and soluble protein content relatively decreased more slowly，and the relative electric conductivitie（REC）rose more slowly．It is the most effective preservative solutions in this study.

Key words: Ixora chinensis, cut flower, preservative solution, vase life

CLC Number:

S 685

LU Luan-mei;LIN Jin-shui;and XIE Zhi-ming. Effects of Different Preservative Solution on Cut Flowers of Ixora chinensis[J]. ACTA HORTICULTURAE SINICA, 2010, 37(8): 1351-1356.

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Effects of Different Preservative Solution on Cut Flowers of Ixora chinensis

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