Effects of Ethylene Metabolism and Energy Status on Vase Quality of Cut Itoh Peony‘Bartzella’Flowers

doi:10.16420/j.issn.0513-353x.2020-0094

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (6): 1135-1149.doi: 10.16420/j.issn.0513-353x.2020-0094

• Research Papers • Previous Articles Next Articles

Effects of Ethylene Metabolism and Energy Status on Vase Quality of Cut Itoh Peony‘Bartzella’Flowers

WANG Yi¹, WANG Kaixuan¹^,²^,³, HU Siyuan¹, ZHOU Shuang¹, SHI Guoan¹^,^*()

¹Luoyang Key Laboratory of Peony Biology,College of Tree Peony,Henan University of Science and Technology,Luoyang,Henan 471023,China
²Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture,Wuhan Botanical Garden,Chinese Academy of Sciences,Wuhan 430074,China
³University of Chinese Academy of Sciences,Beijing 100049,China

Received:2021-02-09 Revised:2021-03-28 Online:2021-06-25 Published:2021-07-07
Contact: SHI Guoan E-mail:gashi1963@163.com

Abstract

Abstract:

The regulatory effects of ethylene metabolism and energy status on the vase quality of cut Itoh peony‘Bartzella’flowers were studied by using nano silver and preservative solution treatment. Cut Itoh peony flowers with a developmental level of stageⅡwere employed as test materials and were pretreated with distilled water（the control）or 20 mg · L^-1 nano silver（NS）for 2 h. The samples were then vased in preservative solution（PS）directly after distilled water treatment or after nano silver treatment （NS + PS）. The release rate of ethylene,the contents of 1-aminocyclopropane-1-carboxylic acid（ACC）,adenine nucleotides（ATP + ADP + AMP）,sugar,and the activities of enzymes related to ethylene and sugar metabolism during the vase insertion process were measured. The results demonstrated that nano-silver pretreatment（NS）inhibited the peak of ethylene release by 40.9%,and reduced ACC content and ACC synthetase（ACS）activity,while increased the activities of succinic dehydrogenase（SDH）and H⁺-ATPase,and contents of sugar and ATP,which maintained a high energy charge（EC）level,therefore,prolonged vase life by 40.7 h. The PS also inhibited the peak of ethylene release by 35.1%,and increased SDH activity and sugar and ATP contents,which maintained a high EC value,and increased the maximum flower diameter by 3.5 cm. Moreover,NS + PS group showed inhibition of ethylene release peak by 31.2%,and reduction of ACC content and ACS activity,while SDH,CCO,and H⁺-ATPase activities,and the contents of sugar and ATP were all increased,which also maintained high EC levels and increased the soluble protein content,and therefore,increased flower vase life by 46.4 h,and the maximum flower diameter by 3.6 cm. The results showed that inhibition of ethylene metabolism and enhancement of energy status could delay the senescence and improve the vase quality of Itoh peony‘Bartzella’cut flowers.

Key words: tree peony, cut flower, ethylene metabolism, energy status, vase quality

CLC Number:

S685.11

WANG Yi, WANG Kaixuan, HU Siyuan, ZHOU Shuang, SHI Guoan. Effects of Ethylene Metabolism and Energy Status on Vase Quality of Cut Itoh Peony‘Bartzella’Flowers[J]. Acta Horticulturae Sinica, 2021, 48(6): 1135-1149.

Figures/Tables 8

Fig. 1 The morphological changes of cut Itoh peony‘Bartzella’flowers during vase periods H2O：Distilled water control;PS：Preservative solution;NS：Nano silver;NS + PS：Nano silver + Preservative solution. The same below.

Table 1 Effects of nano silver and preservative solution on vase life,best viewing period and maximum flower diameter of cut Itoh peony ‘Bartzella’flowers in vase

处理 Treatment	瓶插寿命/h Vase life	最佳观赏期/h Best viewing period	最大花径/cm Max flower diameter
H₂O（对照Control） PS NS + H₂O NS + PS	93.3 ± 3.1 b 93.7 ± 3.1 b 134.0 ± 2.9 a 139.7 ± 4.3 a	41.5 ± 4.3 c 65.5 ± 5.3 b 62.7 ± 4.7 b 96.0 ± 6.1 a	18.1 ± 0.84 b 21.6 ± 1.52 a 18.5 ± 1.09 b 21.7 ± 1.60 a

Fig. 2 Changes of fresh mass and flower diameter of cut Itoh peony‘Bartzella’flowers during vase periods

Fig. 3 Changes of water balance value and soluble protein content of cut Itoh peony‘Bartzella’flowers during vase periods

Fig. 4 Changes of ethylene production,ACC content,ACS and ACO activities of cut Itoh peony‘Bartzella’flowers during vase periods

Fig. 5 Changes of ATP,ADP and AMP contents and energy charge of cut Itoh peony‘Bartzella’flowers during vase periods

Fig. 6 Changes of soluble sugar content of cut Itoh peony‘Bartzella’flowers during vase periods

Fig. 7 Changes of SDH,CCO and ATPase activity of cut Itoh peony flowers during vase periods

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Effects of Ethylene Metabolism and Energy Status on Vase Quality of Cut Itoh Peony‘Bartzella’Flowers

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