Preliminary Study of Aromatic Components in Herbaceous Peonies of ‘Yangfei Chuyu’and ‘Dafugui’

ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (5): 817-822.

• 研究报告 • Previous Articles Next Articles

Preliminary Study of Aromatic Components in Herbaceous Peonies of ‘Yangfei Chuyu’and ‘Dafugui’

HUANG Xue1，WANG Chao2，WANG Xiao-han1，SUN Xian-zhi2，and GUO Xian-feng1,*

（1Colloge of Forestry，Key Laboratory of Agricultural Ecology and Environment，Shandong Agricultural University，Tai’ an，Shandong 271018，China；2College of Horticulture Science and Engineering，Shandong Agricultural University，Tai’ an，Shandong 271018，China）

Received:2010-01-22 Revised:2010-04-28 Online:2010-05-25 Published:2010-05-25
Contact: GUO Xian-feng

Abstract

Abstract: Aromatic components in flower sample of Paeonia lactiflora ‘Yangfei Chuyu’ and P. lactiflora ‘Dafugui’ were determined using the methods of headspace solid-phase microextraction（HS-SPME）and gas chromatography-mass spectroscopy（GC–MS）. All sorts of aromatic compounds and their relative content at different stages in opening progress were compared and analyzed. 34 kinds of aromatic compounds were consequently detected in ‘Yangfei Chuyu’ sample and 36 kinds in ‘Dafugui’ sample. For ‘Yangfei Chuyu’，nerol，myrcene，α-pinene，3-carene and spinacen comprised the principal aromatic compounds；While for ‘Dafugui’，phenylethyl alcohol，3-hexen-1-ol，hexyl alcohol，diethyl phthalate and 1，4-dimethoxy-benzene to be principal.

Key words: herbaceous peony, aromatic component, content

CLC Number:

S 682.1+2

HUANG Xue;WANG Chao;WANG Xiao-han;SUN Xian-zhi;and GUO Xian-feng;. Preliminary Study of Aromatic Components in Herbaceous Peonies of ‘Yangfei Chuyu’and ‘Dafugui’[J]. ACTA HORTICULTURAE SINICA, 2010, 37(5): 817-822.

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Preliminary Study of Aromatic Components in Herbaceous Peonies of ‘Yangfei Chuyu’and ‘Dafugui’

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