Hot Pepper Cultivar ‘Hangjiao 1’

ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (3): 799-799.

Hot Pepper Cultivar ‘Hangjiao 1’

HUO Jian-tai^1,2*; ZHANG Ting-gang¹; BAO Wen-sheng¹; WEI Jin-bin¹ ;HU Xiao-ming¹ ;ZHANG Zhong-ping^1,2 ;GAO Yan-hui¹ ; DING Yao-hong¹

(¹ Tianshui Research Institute of Space Breeding, Tianshui, Gansu 741030, China; ² Tianshui Agricultural Research Institute,Tianshui, Gansu 741001, China)

Received:1900-01-01 Revised:1900-01-01 Online:2007-06-25 Published:2007-06-25

Abstract

Abstract: The new hot papper cultivar Hangjiao 1 was developed by space mutation and added genera
tions breeding in solar-greenhouse. The CULTIVAR is earlymaturing. Its fruit ismoderate hot and green with
ox horn shape and mooth appearance as well as super marketable quality. The average fruitmass is 54.8 g.
The content of vitamin C is 2.34 g/kg. The yield is 32.5 - 45.5 t/hm². It has resitance to virus and phyto
phthora blight, medium resistance to powdery mildew, and good tolerance to lower temperature and weaker
light.

Key words: Hot pepper, Cultivar

HUO Jian-tai;ZHANG Ting-gang;BAO Wen-sheng;WEI Jin-bin;HU Xiao-ming;ZHANG Zhong-ping;;GAO Yan-hui;DING Yao-hong. Hot Pepper Cultivar ‘Hangjiao 1’[J]. ACTA HORTICULTURAE SINICA, 2007, 34(3): 799-799.

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Hot Pepper Cultivar ‘Hangjiao 1’

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