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ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (1): 130-130.

• 新品种 • Previous Articles     Next Articles

A New Early-ripening Grape Cultivar —‘Jingyou’

Fan Peige;Yang Meirong;Zhang Yingzhu; Li Shengchen   

  1. ( Institute of Botany , Chinese Academy of Sciences , Beijing 100093 , China)
  • Received:2003-11-11 Revised:2003-12-02 Online:2004-02-25 Published:2004-02-25

Abstract: ‘Jingyou’is a selection from the seedlings of the grape ‘Black Olympia’.The fruit cluster is conical , mass 543.7 g on average. The berry is suborbicular or oval , mauve to dark purple , mass 11 g on average ,with 14 % - 19 % soluble solid and 0.55 % - 0.73 % titratable acid. The ripening time is in the middle ten days of August in Beijing , which is 10 - 15 days earlier than grape ‘Kyoho’. The fruit setting rate of accessory shoots is very high and the quality of fruit is superior. It is highly resistant to diseases and has high productivity , with good endurance for storage and transportation.

Key words: Grape, Cultivar, Early ripening

CLC Number: