An Extreme-early-rippening Table Cultivar of Chinese Jujube ‘Yueguang’

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (5): 1162-1162.

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An Extreme-early-rippening Table Cultivar of Chinese Jujube ‘Yueguang’

Liu Mengjun¹;Zhou Junyi¹;Liu Ping¹;Dai Li¹;Yin Zhaofang²;Zhao Jin¹;Wang Jiurui¹

(¹Agricultural University of Hebei, Baoding, Hebei 071001, China; ² Forestry Investigation and Programming Institute of Hebei Province, Shijiazhuang, Hebei 050000, China)

Received:2006-04-02 Revised:2006-10-13 Online:2006-10-25 Published:2006-10-25

Abstract

Abstract: ‘Yueguang’, a new table cultivar of Chinese jujube ( Ziziphus jujuba Mill. ) , was selected from the local germplasm in Taihang Mountain, Hebei province. It ripes very early (mid. tolate Aug. in Baoding, Hebei) with fruit developing periods of about 80 d, super quality for fresh-consuming, high yield, and high tolerance to hardness. Its fruit is olive-like with average mass of 10 - 13 g, edible rate of 96.8% and has certain resistance to fruit cracking and fruit shrinking. It is suitable to be cultivated both in field and in green house.

Key words: Chinese jujube, Extreme-early-rippening, High tolerance to hardness, Cultivar

CLC Number:

S665

Liu Mengjun;Zhou Junyi;Liu Ping;Dai Li;Yin Zhaofang;Zhao Jin;Wang Jiurui. An Extreme-early-rippening Table Cultivar of Chinese Jujube ‘Yueguang’[J]. ACTA HORTICULTURAE SINICA, 2006, 33(5): 1162-1162.

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An Extreme-early-rippening Table Cultivar of Chinese Jujube ‘Yueguang’

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