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ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (2): 227-229.

• 研究报告 • Previous Articles     Next Articles

Regulation of Exogenous Ethylene on Ca2+- ATPase Activity and Lipid Peroxidation of Microsomal Membrane in Strawberry Fruit

Fan Xiucai;Guan Junfeng;Liu Chonghuai;Zhang Jishu;Li Guangmin
  

  1. ( Zhengzhou Fruit Research Insthute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China; Insthute of Genetics and Physiology,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050051,China; College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling 712100,China)
  • Received:2003-05-22 Revised:2003-08-20 Online:2004-04-25 Published:2004-04-25

Abstract:

The strawberry fruits(Fragaria ananassa Duch.‘Chunxing’) harvested at white stage were used to investigate the efects of exogenous ethylene (50 µL·L-1 ) on Ca2+-ATPase activities,O production rate and MDA content of microsomal membrane with or without pretreatment of 100 µmol·L-1 chloropromaize(CPZ),trifluoperizine(TFP)and verapamil(VER),respectively,The results showed that the exogenous ethylene had no obvious influence on O production rate,and had no much effect on MDA content,but stimulated Ca2+-ATPase activitv of microsomal membrane at 12 h after ethylene treatment.Whereas a decreasing of Ca2+-ATPase activities, and relatively higher MDA content were found at 24 h after ethylene removal.The pretreatment of CPZ,TFP and VER reduced the Ca2+-ATPase activities and MDA content of microsomal memb rane under ethylene treatment, but had no significant efect on O production rate.These suggested that cellular Ca2+-CaM may be involved in regulation of Ca2+-ATPase activity and lipid peroxidation of microsomal membrane induced by ethylene.

Key words: Strawberry, Ethylene, Calcium messenger system, Fruit, Membrane, Ca2+-ATPase, Lipid peroxidation

CLC Number: