Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape

doi:10.16420/j.issn.0513-353x.2024-0877

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (9): 2464-2476.doi: 10.16420/j.issn.0513-353x.2024-0877

• Cultivation·Physiology & Biochemistry • Previous Articles Next Articles

Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape

REN Tingting¹, ZHANG Tingxiu¹, ZHAN Liang², ZHANG Zhichang³, REN Yiran¹, JI Xinglong¹, WANG Peipei¹, LIU Yuanxia¹, MENG Qingfu⁴, LIU Gengsen¹, FANG Jinggui⁵, LENG Xiangpeng¹^,^*()

¹ Grape Science and Engineering Research Institute， College of Horticulture，Qingdao Agricultural University，Qingdao， Shandong 266109， China
² Shandong Qingda Seedlings Co.， Ltd，Laixi， Shandong 266600， China
³ Shandong Zhichang Agricultural Science and Technology Development Co.， Ltd，Rizhao， Shandong 276500， China
⁴ Qingdao Dacun Construction Co.， Ltd，Qingdao， Shandong 266400， China
⁵ College of Horticulture， Nanjing Agricultural University， Nanjing 210095， China

Received:2025-01-07 Revised:2025-07-07 Online:2025-09-25 Published:2025-09-24
Contact: LENG Xiangpeng

Abstract

Abstract:

Six different light treatments，including white（W），red（R），blue（B），and different ratios of red and blue light（1︰1，4︰1，1︰4），were used to monitor the photosynthetic characteristics and fruit quality of‘Shine Muscat’grapes under protected cultivation. Compared to the control group（CK，without supplemental light），all light treatments significantly increased the net photosynthetic rate，transpiration rate and stomatal conductance，and reduced the intercellular CO₂ concentration. The red/blue and blue（B）treatment displayed the most significant effects on the photosynthesis. Furthermore，all supplemental light treatments showed significant impacts on grape fruit quality. Among them，R1B4 treatment not only increased the single berry weight，transverse and longitudinal diameter，soluble sugars and monoterpene content，but also accelerated the chlorophyll and organic acid degradation，thereby improving berry quality. In conclusion，R1B4 treatment is the most effective strategy to improve the berry quality of‘Shine Muscat’grape.

Key words: grape, supplementary lighting treatment, photosynthesis, berry quality

REN Tingting, ZHANG Tingxiu, ZHAN Liang, ZHANG Zhichang, REN Yiran, JI Xinglong, WANG Peipei, LIU Yuanxia, MENG Qingfu, LIU Gengsen, FANG Jinggui, LENG Xiangpeng. Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape[J]. Acta Horticulturae Sinica, 2025, 52(9): 2464-2476.

Figures/Tables 8

References 35

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处理 Treat-ment	单果质量/g Single fruit weight			纵径/mm Longitudinal diamete			横径/mm Transverse diameter
处理 Treat-ment	15 d	30 d	45 d	15 d	30 d	45 d	15 d	30 d	45 d
CK	8.68 ± 0.04 g	9.71 ± 0.05 f	11.04 ± 0.02 g	26.65 ± 0.16 e	27.93 ± 0.05 f	29.31 ± 0.04 g	24.05 ± 0.12 e	24.42 ± 0.06 f	26.99 ± 0.02 f
W	9.00 ± 0.22 f	10.73 ± 0.06 e	11.55 ± 0.04 f	26.78 ± 0.06 de	29.45 ± 0.08 e	30.89 ± 0.02 f	24.31 ± 0.05 d	25.98 ± 0.05 e	27.84 ± 0.03 e
R	9.42 ± 0.07 e	11.73 ± 0.04 c	13.24 ± 0.04 e	26.81 ± 0.03 d	30.58 ± 0.08 c	31.22 ± 0.02 e	26.08 ± 0.09 b	27.02 ± 0.04 c	27.96 ± 0.03 d
B	10.38 ± 0.12 c	12.01 ± 0.08 b	15.07 ± 0.03 b	29.36 ± 0.08 c	31.01 ± 0.07 b	31.64 ± 0.03 b	29.36 ± 0.08 c	27.17 ± 0.06 b	28.16 ± 0.02 b
R1B1	10.08 ± 0.10 d	11.18 ± 0.06 d	13.59 ± 0.02 d	29.42 ± 0.08 c	30.11 ± 0.03 d	31.29 ± 0.02 d	25.88 ± 0.13 c	26.82 ± 0.06 d	28.13 ± 0.03 bc
R4B1	11.39 ± 0.09 b	12.08 ± 0.05 b	14.55 ± 0.03 c	30.21 ± 0.05 b	30.94 ± 0.02 b	31.34 ± 0.03 c	26.98 ± 0.14 a	27.06 ± 0.03 c	28.11 ± 0.03 c
R1B4	12.13 ± 0.09 a	13.53 ± 0.04 a	16.50 ± 0.03 a	30.94 ± 0.06 a	31.49 ± 0.07 a	31.83 ± 0.02 a	27.15 ± 0.07 a	28.06 ± 0.02 a	28.32 ± 0.02 a

处理 Treat-ment	单果质量/g Single fruit weight			纵径/mm Longitudinal diamete			横径/mm Transverse diameter
处理 Treat-ment	15 d	30 d	45 d	15 d	30 d	45 d	15 d	30 d	45 d
CK	8.68 ± 0.04 g	9.71 ± 0.05 f	11.04 ± 0.02 g	26.65 ± 0.16 e	27.93 ± 0.05 f	29.31 ± 0.04 g	24.05 ± 0.12 e	24.42 ± 0.06 f	26.99 ± 0.02 f
W	9.00 ± 0.22 f	10.73 ± 0.06 e	11.55 ± 0.04 f	26.78 ± 0.06 de	29.45 ± 0.08 e	30.89 ± 0.02 f	24.31 ± 0.05 d	25.98 ± 0.05 e	27.84 ± 0.03 e
R	9.42 ± 0.07 e	11.73 ± 0.04 c	13.24 ± 0.04 e	26.81 ± 0.03 d	30.58 ± 0.08 c	31.22 ± 0.02 e	26.08 ± 0.09 b	27.02 ± 0.04 c	27.96 ± 0.03 d
B	10.38 ± 0.12 c	12.01 ± 0.08 b	15.07 ± 0.03 b	29.36 ± 0.08 c	31.01 ± 0.07 b	31.64 ± 0.03 b	29.36 ± 0.08 c	27.17 ± 0.06 b	28.16 ± 0.02 b
R1B1	10.08 ± 0.10 d	11.18 ± 0.06 d	13.59 ± 0.02 d	29.42 ± 0.08 c	30.11 ± 0.03 d	31.29 ± 0.02 d	25.88 ± 0.13 c	26.82 ± 0.06 d	28.13 ± 0.03 bc
R4B1	11.39 ± 0.09 b	12.08 ± 0.05 b	14.55 ± 0.03 c	30.21 ± 0.05 b	30.94 ± 0.02 b	31.34 ± 0.03 c	26.98 ± 0.14 a	27.06 ± 0.03 c	28.11 ± 0.03 c
R1B4	12.13 ± 0.09 a	13.53 ± 0.04 a	16.50 ± 0.03 a	30.94 ± 0.06 a	31.49 ± 0.07 a	31.83 ± 0.02 a	27.15 ± 0.07 a	28.06 ± 0.02 a	28.32 ± 0.02 a

挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	不同处理OAV OAV of different treatment
挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	CK	W	R	B	R1B1	R4B1	R1B4
β-月桂烯 β-Myrcene	15	花香 Floral	7.02	11.32	13.82	23.27	22.57	9.22	30.17
柠檬烯 Limonene	10	花香 Floral	1.17	2.16	3.34	9.03	5.96	3.27	10.64
cis-氧化玫瑰cis Rose oxide	0.5	玫瑰 Rose	6.57	7.10	7.10	7.39	7.22	6.99	7.71
橙花醚 Nerol oxide	100	—	0.20	0.39	0.44	1.41	1.33	0.62	1.84
里那醇 Linalool	6	花香 Floral	47.72	62.07	70.37	132.36	119.76	83.45	170.21
cis-呋喃型氧化里那醇 cis-Furan linalool oxide	6 000	花香 Floral	0.0009	0.0013	0.0013	0.0034	0.0031	0.0016	0.0037
trans-呋喃型氧化里那醇 trans-Furan linalool oxide	6 000	花香 Floral	0.0008	0.0008	0.0009	0.0015	0.0014	0.001	0.0017
橙花醛 Neral	30	柑橘，花香 Citrus，floral	0.09	0.10	0.10	0.10	0.10	0.11	0.11
4-松油烯醇 4-Terpineol	330	花香 Floral	0.008	0.02	0.01	0.38	0.12	0.04	0.18
α-萜品醇 α-Terpineol	330^、	花香 Floral	0.33	0.45	0.58	1.30	1.03	0.47	1.53
香叶醛 Geranial	32	—	0.10	0.11	0.13	0.12	0.11	0.14	0.15
β-香茅醇β-Citronellol	40	青草，玫瑰 Grass，rose	0.22	0.12	0.11	0.16	0.10	0.07	0.16
橙花醇Nerol	300	清香，果香 Fresh，fruity	0.05	0.08	0.10	0.22	0.16	0.10	0.29
trans-异香叶醇trans-Isogeraniol	40	—	0.01	0.01	0.01	0.01	0.01	0.01	0.01
香叶醇Geraniol	40	玫瑰，柠檬 Rose，lemon	1.05	2.11	1.70	6.01	5.65	2.86	8.57
香叶酸Geranic acid	40	青草Herbaceous	0.22	0.48	0.36	0.57	0.43	0.86	1.04

挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	不同处理OAV OAV of different treatment
挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	CK	W	R	B	R1B1	R4B1	R1B4
β-月桂烯 β-Myrcene	15	花香 Floral	7.02	11.32	13.82	23.27	22.57	9.22	30.17
柠檬烯 Limonene	10	花香 Floral	1.17	2.16	3.34	9.03	5.96	3.27	10.64
cis-氧化玫瑰cis Rose oxide	0.5	玫瑰 Rose	6.57	7.10	7.10	7.39	7.22	6.99	7.71
橙花醚 Nerol oxide	100	—	0.20	0.39	0.44	1.41	1.33	0.62	1.84
里那醇 Linalool	6	花香 Floral	47.72	62.07	70.37	132.36	119.76	83.45	170.21
cis-呋喃型氧化里那醇 cis-Furan linalool oxide	6 000	花香 Floral	0.0009	0.0013	0.0013	0.0034	0.0031	0.0016	0.0037
trans-呋喃型氧化里那醇 trans-Furan linalool oxide	6 000	花香 Floral	0.0008	0.0008	0.0009	0.0015	0.0014	0.001	0.0017
橙花醛 Neral	30	柑橘，花香 Citrus，floral	0.09	0.10	0.10	0.10	0.10	0.11	0.11
4-松油烯醇 4-Terpineol	330	花香 Floral	0.008	0.02	0.01	0.38	0.12	0.04	0.18
α-萜品醇 α-Terpineol	330^、	花香 Floral	0.33	0.45	0.58	1.30	1.03	0.47	1.53
香叶醛 Geranial	32	—	0.10	0.11	0.13	0.12	0.11	0.14	0.15
β-香茅醇β-Citronellol	40	青草，玫瑰 Grass，rose	0.22	0.12	0.11	0.16	0.10	0.07	0.16
橙花醇Nerol	300	清香，果香 Fresh，fruity	0.05	0.08	0.10	0.22	0.16	0.10	0.29
trans-异香叶醇trans-Isogeraniol	40	—	0.01	0.01	0.01	0.01	0.01	0.01	0.01
香叶醇Geraniol	40	玫瑰，柠檬 Rose，lemon	1.05	2.11	1.70	6.01	5.65	2.86	8.57
香叶酸Geranic acid	40	青草Herbaceous	0.22	0.48	0.36	0.57	0.43	0.86	1.04

Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape

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