A New Eggplant Cultivar'Xinfeng 2'

doi:10.16420/j.issn.0513-353x.2021-0118

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (10): 2289-2290.doi: 10.16420/j.issn.0513-353x.2021-0118

• New Cultivars • Previous Articles Next Articles

A New Eggplant Cultivar'Xinfeng 2'

LI Zhiliang, LI Zhenxing, LI Tao, SUN Baojuan(), LI Ying, XU Xiaowan, WANG Hengming, HENG Zhou, and GONG Chao

Guangdong Key Laboratory for New Technology of Vegetable,Vegetable Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China

Received:2022-01-28 Revised:2022-08-05 Online:2022-10-25 Published:2022-10-31
Contact: SUN Baojuan E-mail:sunbaojuan@hotmail.com

Abstract

Abstract:

'Xinfeng 2'is a new F₁ hybrid eggplant cultivar developed by crossing two inbred lines,one was'Zonglian 1'（♀）with resistance to bacterial wilt and strong tolerance to heat,the other was 'Fengchuang'（♂）with moderate heat tolerance and moderate resistance to bacterial wilt. It produces long cylindrical fruits with shining purple skin,white flesh and good quality. It is 248.5-262.3 g in weight,27.6-29.1 cm in length and 4.92-5.29 cm in diameter per fruit. It is moderately resistant to bacterial wilt. It is suitable for open field cultivation in spring and autumn in South China. The yield of commercial fruit was from 39 500 kg ∙ hm^-2 to 46 900 kg ∙ hm^-2 in one cultivating season.

Key words: eggplant, good quality, resistance to bacterial wilt, cultivar

CLC Number:

S641.1

LI Zhiliang, LI Zhenxing, LI Tao, SUN Baojuan, LI Ying, XU Xiaowan, WANG Hengming, HENG Zhou, and GONG Chao. A New Eggplant Cultivar'Xinfeng 2'[J]. Acta Horticulturae Sinica, 2022, 49(10): 2289-2290.

[1]	Li Tao, Li Zhen-xing, Luo Shao-bo, Li Zhi-liang, Li Ying, Xu Xiao-wan, Sun Bao-juan. 2015. Evaluation of eggplant from Southeast Asia for heat-tolerance and resistance to bacterial wilt(Ralstonia solanacearum Smith). Southwest China Journal of Agricultural Sciences, 28 (3):1110-1114. (in Chinese)
	李涛, 黎振兴, 罗少波, 李植良, 李颖, 徐小万, 孙保娟. 2015. 东南亚茄子耐热抗青枯病资源筛选. 西南农业学报, 28 (3):1110-1114.
[2]	Li Tao, Li Zhi-liang, Xia Bi-bo, Li Zhen-xing, Sun Bao-juan, Li Ying, Xu Xiao-wan, Wang Heng-ming. 2017. Evaluation of innovation resource of eggplant with heat tolerance and resistance to bacterial wilt(Ralstonia solanacearum Smith). Chinese Agricultural Science Bulletin, 33 (36):72-77. (in Chinese)
	李涛, 李植良, 夏碧波, 黎振兴, 孙保娟, 李颖, 徐小万, 王恒明. 2017. 茄子创新资源的耐热及抗青枯病评价研究. 中国农学通报, 33 (36):72-77.

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A New Eggplant Cultivar'Xinfeng 2'

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