https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2765-2766.doi: 10.16420/j.issn.0513-353x.2021-0059

• Fruit Trees • Previous Articles     Next Articles

A New Late Ripening Apple Cultivar‘Huafei’

WANG Qiang*,CONG Peihua,ZHANG Caixia,ZHANG Liyi,YANG Ling,LI Wuxing,KANG Liqun,HAN Xiaolei,and LIU Xiaofeng   

  1. (Key Laboratory of Utilization of Horticultural Crop Germplasm Resources of Ministry of Agriculture and Rural Affairs;Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2021-11-30 Published:2021-12-10

Abstract: ‘Huafei’is a new apple cultivar derived from the hybrid of‘Gold Delicious’and‘Huafu’. The shape of the fruit is globose. The fruit shape index is 0.86. The average fruit weight is 181 g. Fruit covered with bright red,and the surface is smooth with little lenticels. The flesh is light yellow,tender,crunchy and juicy. The hardness of peeled fruit is 7.0 kg • cm-2. The soluble solids content is 15%,and it tastes sweet. The fruit has high quality. The fruit growth period is about 168 d. It is a new late ripening apple cultivar matured in late October in Xingcheng,Liaoning. The yield is 41 000 kg • hm-2.

Key words: apple, late ripening, cultivar

CLC Number: