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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 99-100.doi: 10.16420/j.issn.0513-353x.2025-0574

• Vegetables • Previous Articles     Next Articles

A New Non-Heading Chinese Cabbage Cultivar‘Zhongshangqing 2’

ZHANG Wenqi1, YANG Qinyu1, YANG Xiao1, ZHANG Li1, HUANG Tao1, OUYANG Lin1, XU Hai2, CHENG Longzheng2, JING Zange3, SONG Bo1,*, YANG Qichang1, LI Yuejian1   

  1. 1Chengdu National Agricultural Science and Technology Center,Institute of Urban Agriculture,Chinese Academy of Agricultural Sciences,Chengdu 610213,China;
    2Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;
    3College of Agriculture and Life Science,Kunming University,Kunming 650214,China
  • Received:2025-06-25 Revised:2025-09-12 Online:2025-10-28 Published:2025-11-03

Abstract: The new non-heading Chinese cabbage cultivar‘Zhongshangqing 2’was developed through hybridization using the dwarf yellow type AJ-1-3-2 as the female parent and AL-3-7-2 as the male parent. The plant height is 15.4 cm and individual plant weight is 347.4 g,featuring compact plants with relatively short stature. Its leaves are nearly round and yellow-green in color,while the petioles are white,wide,and flat. The texture is soft and glutinous with excellent flavor. The nutritional composition includes a soluble sugar content of 0.51%,protein content of 22 g · kg-1,vitamin C content of 526 mg · kg-1,and total amino acid content of 13.7 g · kg-1,with an average yield of 50 137.5 kg · hm-2. It is suitable for both protected and open-field cultivation during autumn and spring in the Chengdu Plain and surrounding hilly regions.

Key words: non-heading Chinese cabbage, cultivar, cultivation techniques

CLC Number: