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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (5): 833-842.doi: 10.16420/j.issn.0513-353x.2014-1002

• Fruit Trees • Previous Articles     Next Articles

Bioinformatics Analysis and Expression of the Nectarine Indole-3-acetic- acid-amido Synthase(GH3)Gene Family During Fruit Development

ZENG Wen-Fang, PAN Lei, NIU Liang, LU Zhen-Hua, CUI Guo-Chao, WANG Zhi-Qiang   

  1. Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Peach and Grape Improvement Center,Key Laboratory of Fruit Breeding Technology of Ministry of Agriculture,Zhengzhou 450009,China
  • Online:2015-05-25 Published:2015-05-25

Abstract: To explore the role of GH3 gene family during peach fruit development,the members of GH3 gene family were identified and analyzed by bioinformatics;Additionally,the expression levels of GH3 gene were detected in melting-flesh and stony-hard nectarine fruits during fruit development and ripening,as well as in stony-hard nectarine fruits under NAA treatment. The results showed that eight GH3 genes were identified in the peach genome and named as PpGH3-1–PpGH3-8,respectively. Phylogenetic analysis indicated that peach GH3 gene family was divided into two groups,GroupⅠand GroupⅡ. The results of qRT-PCR showed that the expression levels of GH3 genes from GroupⅡ(PpGH3-1,PpGH3-2,PpGH3-3,PpGH3-4 and PpGH3-5)in melting-flesh nectarine fruits were higher than in stony-hard nectarine fruits,especially for PpGH3-3 and PpGH3-4. The expression levels of four genes(PpGH3-1,PpGH3-3,PpGH3-4,and PpGH3-7)in stony-hard nectarine fruits were up-regulated under NAA treatment,especially for PpGH3-3. The results suggested that auxin might play an important role in regulating peach fruit ripening.

Key words: peach, nectarine, GH3(Indole-3-acetic-acid-amido synthase), fruit development and ripening, indole-3-acetic-acid

CLC Number: