Abstract: ‘Jinkui Miju’tangerine is a chance mutation selected from Shatangju tangerine，in Fogang County，Guangdong Province. It grows vigously. The fruit is globose. The average fruit weight is 39.7 g. The peel is thin，orange-red. The pulp is crisp and tender. TSS 15.50%–16.19%，total acid 0.46%–0.89%，total sugar 11.60%–14.87%，vitamin C 0.379–0.465 mg · mL-1. It matures about 15 days earlier than Shatangju. It is suitable to be planted in Shangtangju cultivation area，Guangdong Province.

Key words: citrus, cultivar