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ACTA HORTICULTURAE SINICA ›› 2011, Vol. 38 ›› Issue (11): 2227-2228.

• New Cultivars • Previous Articles     Next Articles

A New Fresh Consuming Jujube Cultivar‘Jingzao 60’

PAN Qing-hua,ZHANG Yu-ping*,BAI Jin,JIN Wan-mei,and LI Shao-ning   

  1. (Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China)
  • Received:2011-06-30 Revised:2011-10-12 Online:2011-11-25 Published:2011-11-25
  • Contact: ZHANG Yu-ping

Abstract: ‘Jingzao 60’is a new jujube cultivar which was selected from a Beijing’s ancient satus jujube’s tree after many times grafting and regional testing. The fruit shape is near cone. The average mass of single fruit is 25.6 g. The color of mature fruit is purple,The flesh is crisp and contains abundant sweet juice. The soluble solids content is 26%,The total sugar content is 18.6%,vitamin C content is 3.24 mg · g-1,and titratable acidity is 0.54%. The quality is excellent. The fruit matures in mid-late September in Beijing.

Key words: jujube, cultivar

CLC Number: