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ACTA HORTICULTURAE SINICA ›› 2010, Vol. 37 ›› Issue (2): 335-336.

• 新品种 • Previous Articles     Next Articles

A New Tomato Hybrid‘Yukang 10’with Resistance to Bacterial Wilt

YIN Xian-gui1,2;PAN Guang-hui2;YANG Qi-feng2;ZHANG Yun2;WANG Xiao-jia1,*   

  1. (1College of Horticulture and Landscape,Southwest University,Chongqing 400716,China;2Chongqing Academy of Agricultural Sciences,Chongqing 401329,China)
  • Received:2009-10-04 Revised:2010-01-04 Online:2010-02-25 Published:2010-02-25
  • Contact: WANG Xiao-jia

Abstract: ‘Yukang 10’is a new tomato hybrid. It was indeterminate and mid-late maturity. Fruits are round in shape,the color of a ripe fruit is red, and the average fruit weight is 140 g. The content of soluble solids is 5.12%,vitamin C is 0.181 mg · g-1, soluble sugar is 3.62%,and titratable acid is 0.38%. Fruit rigidity is 0.71 kg · cm-2. It is highly resistant to bacterial wilt,ToMV and fusarium wilt. Average yield was 53.7 t · hm-2 in open field.

Key words: tomato, bacterial wilt, cultivar

CLC Number: