Abstract: ‘Shimei 6’was derived from the cross strawberry‘360-1’ בNew Star’. ‘Shimei 6’is short conical, the fruit has neck, the sepal is easy to be removed, fruit is bright red and shiny; fruit flesh is red, sweet and sour, the texture is dense and flesh is thin, p ith is smallwith no cavity, fiber is few, the fruit hasmiddle juicy, dense fragrance, big firmness, strong tolerence for storage and transportation, high yield,mid-maturing cultivar. It is suitable for dew p lace culture and semi-forcing culture.

Key words: strawberry, fresh and processing, cultivar