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ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (2): 525-525.

• 新品种 • Previous Articles     Next Articles

A New Yellow-flesh Peach Variety ‘Huangjinguan’

MENG Qing-jie1*, HUANG Yong1, WANG Guang-quan1,ZHANG Xiu-sheng1, LI Qiang2,and ZHANG Wei-xiang2
  

  1. (1School of Life Science, L iaocheng University, L iaocheng, Shandong 252059, China; 2Fruit Tree B ureau, Pingyi County,Pingyi, Shandong 273300, China)
  • Received:2007-03-02 Revised:2007-04-03 Online:2007-04-25 Published:2007-04-25
  • Contact: MENG Qing-jie

Abstract: Huangjinguan variety is a yellow flesh natural hybrid from J inxiu peach. It is app licable to canned p rocessing and fresh. The plant is robust. The average single fruit mass is 167 g. The fruit is yellow flesh and is not fusible. There is no color red on the skin and p it of fruit. The flesh is sweet2sour, fine quality, early bearing, high productive, and resistant to perforate illness, strong adap tability. The canned product is golden color, very fine flesh and with palatable aroma.

Key words: Yellow-flesh peach, Variety

CLC Number: