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ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (1): 265-265.

• 新品种 • Previous Articles     Next Articles

A New Fresh-eating Small Tomato Variety ‘Jidong 216’

MAO Xiu-jie1 ; WANG Jiu-xing1 ; WANG Ju-yuan2 ; CAO Xia1 ;WEI Yu-tang3   

  1. (1 Hebei Normal University of Science & Technology, Changli, Hebei 066600, China; 2 Liaocheng University, Liaocheng, Shandong 252059, China; 3 College of Horticulture, Shenyang Agricultural University, Shenyang 110161,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2007-02-25 Published:2007-02-25

Abstract: J idong 216 is a F1 by crossing the domestic varietywith import small tomato. It has unlimited
branches and common leaf and grows vigorously. The first inflorescence is on the middle of the sixth and
eighth node and each inflorescence bears 8 - 10 tomatos. The fruit is red and very tasty. Fruit shape index is
about 0.9. The average fruitmass is 38 g. The content of vitamin C is 175.0 mg/kg, organic acid is 1.0%
and the ratio of sugar to acid is 5.5. It is high-resistant to leafmold and southern bacterialwilt, mid-resistant
to TMV and gray mold. It is suitable for p rotected cultivation

Key words: Tomato, Protected cultivation, Hybrid