Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (6): 1295-1298.

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Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica

Feng Tao¹;Chen Xuesen¹;Zhang Yanmin¹;He Tianming¹;Zhang Chunyu¹;Wang Liping²;Liu Yangmin²

(¹Biological Laboratory of Pomology, Shandong Agricultural University, Tai'an, Shandong 271018, China; ² Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Southern Yangtze University, Wuxi, Jiangsu 214036, China)

Received:2006-01-17 Revised:2006-07-21 Online:2006-12-25 Published:2006-12-25
Contact: Chen Xuesen

Abstract

Abstract: In order to acquire basic data for the preservation and application of the species, aroma components in ripe fruit of Malus sieversii (Ldb. ) obtained from 4 seedlings at Mohe Town, Gongliu County, Ily State, China, and of 4 M. domestica cultivars (Golden Delicious, Starking, Ralls and Fuji) were analyzed
using head space-solid phase microextraction and Gas Chromatography - Mass Spectrometry. The results indicated that significant difference in aroma components amounted to 89 resided in seedlings both for chemical category and for content. They suggested a rich genetic diversity in aroma components. Furthermore, the identity of categories and compounds in main volatile components between M. sieversii and M. domestica were also revealed. But 12 compounds ( ethanal etc. ) which included 7 unique components of M. domestica were not detected in M. sieversii. However, the acetals and lactones unique to M. sieversii absented in M. domestica, aswell as 4 unique character impact components to the former such as damascenone, etc.

Key words: Malus domestica, Malus sieversii, Volatile component, Gas Chromatography-Mass Spectrometry

CLC Number:

S661.1

Feng Tao;Chen Xuesen;Zhang Yanmin;He Tianming;Zhang Chunyu;Wang Liping;Liu Yangmin. Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica[J]. ACTA HORTICULTURAE SINICA, 2006, 33(6): 1295-1298.

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Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica

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