[1] |
QIANG Wenyan, MENG Qingran, ZHANG Zhiguo, GAO Wenjie.
Analysis of Petal Volatile Components Among Different Hemerocallis Cultivars Based on HS-SPME-GC-MS
[J]. Acta Horticulturae Sinica, 2023, 50(1): 116-130.
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[2] |
DENG Chaojun, XU Qizhi, JIANG Jimou, HU Wenshun, ZHENG Shaoquan, CHEN Xiuping, JIANG Fan, XU Jiahui, SU Wenbing, ZHANG Yaling, and HUANG Jingfeng.
A New Longan Cultivar‘Chunxiang’with Rich Aroma
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 75-76.
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[3] |
DENG Chaojun, CHEN Xiuping, XU Qizhi, JIANG Jimou, ZHENG Shaoquan, HU Wenshun, JIANG Fan, XU Jiahui, SU Wenbing, ZHANG Yaling, and HUANG Jingfeng.
A New Longan Cultivar‘Fuxiang’with Rich Aroma
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 77-78.
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[4] |
ZHU Linlin, ZHOU Wanfei, NING Xuan, ZHU Jun, XI Wan, ZENG Xumei, XIONG Kangshun, WANG Caiyun, LUO Jing, ZHENG Riru.
Analysis of Free Aromatic Components of Different Osmanthus fragrans Cultivars
[J]. Acta Horticulturae Sinica, 2022, 49(11): 2395-2406.
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[5] |
WEI Shuwei, WANG Shaomin, WANG Hongwei, RAN Kun, DONG Ran, DONG Xiaochang, ZHANG Yong.
Effects of Calcium Treatment on Microstructure,Waxy Components and Aroma Emission of‘Nanguoli'Pear
[J]. Acta Horticulturae Sinica, 2021, 48(6): 1197-1207.
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[6] |
ZHANG Haipeng1,LIU Cuihua2,LIU Yuan1,WEN Huan1,SHI Yaoqiang3,ZHANG Hongyan1,and XU Juan1,*.
Research Advances of Volatile Terpenoids Metabolism in Citrus
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(8): 1610-1624.
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[7] |
LIU Cai1,4,*,XI Wan1,2,*,YUAN Jinmei1,2,ZHU Linlin1,2,CHEN Hongguo3,ZOU Jingjing3,ZHENG .
Molecular Cloning and Functional Characterization of Linalool Synthase Gene OfTPS5 in Osmanthus fragrans‘Lianzi Dangui’Flowers
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(2): 310-320.
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[8] |
LIU Shengyu1,ZHANG Shikui2,LU Juanfang1,LI Wenhui2,and XI Wanpeng1,3,*.
Molecular Cloning and Function Analysis of Carotenoid Cleavage Dioxygenase 1(CCD1)in Apricot Fruit
[J]. ACTA HORTICULTURAE SINICA, 2018, 45(3): 471-482.
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[9] |
ZOU Jingjing2,*,CAI Xuan1,*,ZENG Xiangling2,ZHENG Riru1,**,and WANG Caiyun1,**.
Changes of Aroma-active Compounds in Different Cultivars of Osmanthus fragrans During Flowering
[J]. ACTA HORTICULTURAE SINICA, 2017, 44(8): 1517-1534.
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[10] |
HAN Congcong1,XUN Shouhua1,*,JIANG Tianhua2,MAO Xiuhong1,and ZHENG Chengshu2.
Studies on Aroma Compounds of Flowers of Six Germplasm of Genus Robinia
[J]. ACTA HORTICULTURAE SINICA, 2017, 44(3): 557-565.
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[11] |
LIANG Xinyuan,GUO Xingxiu,and QI Hongyan*.
Role of Lipoxygenase and Ethylene in Tomato Fruit Aroma Synthesis
[J]. ACTA HORTICULTURAE SINICA, 2017, 44(11): 2117-2125.
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[12] |
CHEN Jun-mei1,SONG Jun-yang1,*,HE Jie2,GU Xiu-rong2,and ZHANG Xian2,*.
Studies on Volatile Components in the Flowers of Cymbidium goeringii and Cymbidium faberi from Qinling Mountains
[J]. ACTA HORTICULTURAE SINICA, 2016, 43(12): 2461-2472.
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[13] |
SUN Lei,ZHU Bao-qing,WANG Xiao-yue,SUN Xiao-rong,YAN Ai-ling,ZHANG Guo-jun,WANG.
Monoterpene Analysis of Five Middle-early Ripening Table Grape Varieties#br#
and Their Parents
[J]. ACTA HORTICULTURAE SINICA, 2016, 43(11): 2109-2118.
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[14] |
LU Juan-fang1,ZHENG Hui-wen1,ZHENG Qiao1,ZHANG Qiu-yun1,LI Wen-hui2,and XI Wan-peng1,3,*.
Changes in Aroma Volatiles of Xinjiang Apricot Fruit During Development and Ripening and Characterization of Key Aroma Components
[J]. ACTA HORTICULTURAE SINICA, 2016, 43(10): 1878-1890.
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[15] |
SHI Lei1,*,BAI Hong-tong1,LI Hui1,and FANG San-ying2.
A New Lavender Cultivar‘Jingxun 1’
[J]. ACTA HORTICULTURAE SINICA, 2015, 42(S2): 2969-2970.
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