Differences of Shelf-life in Some Melons Including Six Varieties of Cucumis melo L.

ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (6): 817-819.

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Differences of Shelf-life in Some Melons Including Six Varieties of Cucumis melo L.

Liu Li;Kakihara Fumika; Kato Masahiro

( Plant Breeding Laboratory , Faculty of Agriculture , Ehime University , Matsuyama , 79028566 , Japan)

Received:2004-01-09 Revised:2004-08-06 Online:2004-12-25 Published:2004-12-25

Abstract

Abstract: Thirteen melon accessions ( Cucumis melo L. ) including six varieties were used to investigate the difference of shelf-life. Results revealed that five accessions from var. saccharinus and inodorus appeared lower ethylene production rate and weight loss rate , displayed a very good shelf-life. Although var. reticulatus showed a rather low ethylene production rate , their shelf2life was shorter than that of var. inodorus. Var. cantalupensis ,makuwa and acidulus appeared comparatively shorter shelf-life. Moreover , it was observed that weight loss , ethylene production and shelf-life are independent of the nature of rind whether netted or smooth.

Key words: Cucumis melo L., Variety, Shelf-life, Ethylene production

CLC Number:

S 652

Liu Li;Kakihara Fumika;Kato Masahiro. Differences of Shelf-life in Some Melons Including Six Varieties of Cucumis melo L.[J]. ACTA HORTICULTURAE SINICA, 2004, 31(6): 817-819.

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Differences of Shelf-life in Some Melons Including Six Varieties of Cucumis melo L.

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