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ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (4): 543-548.

• 综述 • Previous Articles     Next Articles

Ethylene Receptor and Its Regulation in Ripening Fruits

W ei Shaochong ,Chen Kunsongh
, and Luo Yunbo
  

  1. ( Laboratory ofFruit Molecular Physiology and Biology,Zhejiang University;The State Agriculture Ministry Laboratory oftlorticulturalPlant Growth,Development and Biotechnology,Hangzhou 310029,China; College ofFood Science and Nutritional En.gineering,China Agricultural University,Beijing 100083,China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2004-08-25 Published:2004-08-25

Abstract: The action of plant hormone ethylene is finally realized through ethylene receptor and its sig—
nal transduction.The latest advances in researches on the ethylene receptor and fruit ripening is reviewed in
the present paper.The main contents include:the ethylene receptor and its signal transduction in Arabidopsis,
and the expression of ethylene receptors in relation to their functions in ripening fruits.Meanwhile,the pros—
pect of ethylene receptor is predicted as wel1.

Key words: Fruit ripening, Ethylene receptor, Ethylene signal transduction, Review