Effect of Soil Water on the Growth and Physiological Characteristics of Cucumber during Fruit Stage in Greenhouse

ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (4): 343-347.

• 研究论文 • Previous Articles Next Articles

Effect of Soil Water on the Growth and Physiological Characteristics of Cucumber during Fruit Stage in Greenhouse

Zhang Xianfa, Yu Xianchang, and Zhang Zhenxian

(College of Horticulture , Shandong Agricultural University , Tai’an 271018 , China)

Received:1900-01-01 Revised:1900-01-01 Online:2002-08-25 Published:2002-08-25

Abstract

Abstract: Effect of soil water on the growth and physiological characteristics of cucumber during fruit stage in greenhouse were studied in this experiment . The results showed that soil water status had something with the growth
and development of cucumber in greenhouse. Yield decreased and growing speed became slow due to over or deficit of soil water. Leaf color , leaf elevation and tendril appearance could be regarded as index to decide when and how much will be irrigated. Leaf water potential and leaf cytoliquid could also be regarded as irrigated index. Different leaves had different response to the change of soil water status. Grafted and non-grafted cucumber had different reaction on the same soil water conditions.

Key words: Greenhouse, Cucumber, Soil water content, Physiological characteristics

CLC Number:

S 642. 2

Zhang Xianfa;Yu Xianchang;and Zhang Zhenxian. Effect of Soil Water on the Growth and Physiological Characteristics of Cucumber during Fruit Stage in Greenhouse[J]. ACTA HORTICULTURAE SINICA, 2002, 29(4): 343-347.

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Effect of Soil Water on the Growth and Physiological Characteristics of Cucumber during Fruit Stage in Greenhouse

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