The New Pear Variety‘Jinzhuguo’

ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (1): 84-84.

• 新品种 • Previous Articles Next Articles

The New Pear Variety‘Jinzhuguo’

Shi Guo an¹, Zhang Guohai¹, Li Yingxian², and Zhang Yimin¹

(¹Luoyang Agricultural College, Luoyang 471003; ²Research Institute of Pomology Luoning, Luoning 471700)

Received:1900-01-01 Revised:1900-01-01 Online:2002-02-25 Published:2002-02-25

Abstract

Abstract: The new pear variety Jinzhuguo is selected from wild Pyrus pyrifolia ( Burm. f. ) Nakai. The average fruit mass is 173 g, the fruit is long ovate, red dish􀀁brown colour. The flesh is fine, crisp, juicy, sour􀀁sweet, palatable and aronaticwith rich nutri ent. It fruits early and has high yield, resistance to virus, late maturity with long storage life at room temperature. It ripens in early November in Luoyang area.

Key words: Pyrus pyrif olia (Burm. f. ) Nakai, Variety, Late maturity

CLC Number:

S 661. 2 􀀁

Shi Guo an;Zhang Guohai;Li Yingxian;and Zhang Yimin. The New Pear Variety‘Jinzhuguo’[J]. ACTA HORTICULTURAE SINICA, 2002, 29(1): 84-84.

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The New Pear Variety‘Jinzhuguo’

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