Research Progress on the Regulation Mechanisms of Jasmonates-Affected Anthocyanin Biosynthesis in Horticultural Plants

doi:10.16420/j.issn.0513-353x.2026-0227

Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (10): 3094-3114.doi: 10.16420/j.issn.0513-353x.2026-0227

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Research Progress on the Regulation Mechanisms of Jasmonates-Affected Anthocyanin Biosynthesis in Horticultural Plants

FU Boxiao¹, WEI Yuanyuan¹, SONG Xiang², WU Yuwei¹, JIANG Pengrui¹, WANG Luyao¹, ZHAO Wenjing¹, HONG Yan¹^,^**()

¹ National Engineering Research Center for Floriculture， Beijing Key Laboratory of Ornamental Plants Germplasm Innovation and Molecular Breeding，Beijing Laboratory of Urban and Rural Ecological Environment，Key Laboratory of Genetics and Breeding in Forest Tree and Ornamental Plants of Ministry of Education，School of Landscape and Architecture，Beijing Forestry University， Beijing 100083， China
² State Key Laboratory of Efficient Production of Forest Resources， Beijing 100083， China

Received:2026-03-09 Revised:2026-05-11 Online:2026-10-25 Published:2026-10-26
Contact: HONG Yan

Abstract

Abstract:

Jasmonic acids（JA）have been confirmed as important endogenous signaling molecules regulating anthocyanin biosynthesis in plants. This paper reviews the effects of JAs on anthocyanin biosynthesis by exploring different application methods to treat key tissues of horticultural plants. It clarifies that JAs regulate anthocyanin biosynthesis through the COI1-JAZ core module by modulating the expression of anthocyanin-related regulatory and structural genes and mediating ubiquitination modification. The mechanisms of synergistic interactions between JAs and environmental signals such as light and temperature，as well as hormonal signals including abscisic acid，ethylene，and calcium ion signals，are systematically summarized. Future research should focus on the synergistic regulation of Jas with other signals and the underlying epigenetic regulatory mechanisms，and the significance of such studies in ornamental plants is discussed.

Key words: jasmonates, anthocyanins, secondary metabolism, signal transduction

CLC Number:

S 6
Q 945

FU Boxiao, WEI Yuanyuan, SONG Xiang, WU Yuwei, JIANG Pengrui, WANG Luyao, ZHAO Wenjing, HONG Yan. Research Progress on the Regulation Mechanisms of Jasmonates-Affected Anthocyanin Biosynthesis in Horticultural Plants[J]. Acta Horticulturae Sinica, 2026, 53(10): 3094-3114.

Figures/Tables 3

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序号 No	植物 Plant	施加部位/ 呈色部位 Application site/ coloration site	施用方式 Application method	最佳浓度 Optimal concentration	处理时长/次数 Treatment duration/ frequency	影响 Effect	参考文献 Reference
1	长寿花 Narcissus jonquilla	根 Root	浸泡 Soaking	20 mg · L^-1	/	↑	Góraj-Koniarska et al.,2015
2	红柳 Salix purpurea	叶片/茎 Leaf/stem	喷施 Spraying	200 mg · L^-1	8 times	↑	Sahraei et al.,2023
3	番茄 Solanum lycopersicum	全株/下胚轴 Whole plant/hypocotyl	熏蒸 Fumigating	20 μL · L^-1	7 d	↑	Horbowicz et al.,2014
4	萝卜 Raphanus sativus var. sativus	全株/下胚轴 Whole plant/hypocotyl	熏蒸 Fumigating	20 μL · L^-1	7 d	↓	Horbowicz et al.,2014
5	拟南芥 Arabidopsis thaliana	叶片 Leaf	喷施 Spraying	100 μmol · L^-1	2 d	↑	Jung,2004
6	高丛越橘 Vaccinium corymbosum	叶片 Leaf	喷施 Spraying	10 μmol · L^-1	7 d	↑	Ulloa-Inostroza et al.,2024
7	郁金香 Tulipa gesneriana	叶片 Leaf	熏蒸 Fumigating	100 μL · L^-1	4 d	↑	Saniewski et al.,2003
8	桃Prunus Persica	果实 Fruit	浸泡 Soaking	200 μmol · L^-1	15 min	↑	Tang et al.,2022
9	甜橙Citrus sinensis			100 μmol · L^-1	10 min	↑	Allegra et al.,2026
10	茄Solanum melongena			1 μmol · L^-1	10 min	↑	Fan et al.,2016
11	荔枝Litchi chinensis			100 μmol · L^-1	3 min	↑	He et al.,2025
12	梨Pyrus bretschneideri			2 mmol · L^-1	5 min	↑	Wu et al.,2020
13	草莓 Fragaria ananassa	果梗/果实 Fruit stem/fruit	浸泡 Soaking	100 μmol · L^-1	48 h	↑	Delgado et al.,2018
13	草莓 Fragaria ananassa	果实 Fruit	熏蒸 Fumigating	100 μmol · L^-1	16 h	↑	Vaezi et al.,2022
14	高丛越橘 Vaccinium corymbosum	果实 Fruit	熏蒸 Fumigating	50 μmol · L^-1	12 h	↑	Huang et al.,2015
15	葡萄 Vitis vinifera	果实 Fruit	熏蒸 Fumigating	1.78 mmol · L^-1	24 h	↑	Flores et al.,2015
15	葡萄 Vitis vinifera	果实 Fruit	喷施 Spraying	10 mmol · L^-1	2 times	↑	Portu et al.,2015
16	欧洲甜樱桃 Prunus avium	果实 Fruit	喷施 Spraying	2 mmol · L^-1	1 time	↑	Faizy et al.,2021
16	欧洲甜樱桃 Prunus avium	全株/果实 Whole plant/fruit	喷施 Spraying	224 mg · L^-1	1time	↓	Kucuker & Ozturk,2015
17	苹果Malus × domestica	果实 Fruit	喷施 Spraying	1.25 mmol · L^-1	1time	↑	Shafiq et al.,2011
18	血橙 Citrus sinensis L. Osbeck		喷施 Spraying	3 mmol · L^-1	/	↑	Vithana et al.,2024
18	血橙 Citrus sinensis L. Osbeck		浸泡 Soaking	1.5 mmol · L^-1	5 min	↑	Vithana et al.,2024
19	草莓 Fragaria × ananassa ‘Camarosa’		喷施 Spraying	250 μmol · L^-1	1/2/3 times	↑	Zuñiga et al.,2020
19	草莓 Fragaria × ananassa ‘Camarosa’		喷施 Spraying	250 μmol · L^-1	1/2/3 times	↑	Valenzuela-Riffo et al.,2020
20	覆盆子Rubus idaeus	全株/果实 Whole plant/fruit	喷施 Spraying	2、3 mmol · L^-1	/	↑	Shah et al.,2025
21	杧果 Mangifera indica	果实 Fruit	喷施 Spraying	80 μL · L^-1	1 time	↑	Muengkaew et al.,2016
22	突厥蔷薇 Rosa × damascena	花芽/花 Flower bud/ flower	喷施 Spraying	100 μmol · L^-1	2 times	↓	Zamani et al.,2025
22	突厥蔷薇 Rosa × damascena	花Flower	喷施 Spraying	300 μmo · L^-1	48 h	↑	Kiani et al.,2024
23	菊花 Chrysanthemum × morifolium	花 Flower	喷施 Spraying	5 mmol · L^-1	36h	↑	Wu et al.,2025
24	蝴蝶兰 Phalaenopsis pulcherrima	培养基/原球茎 Medium/ protocorm	培养基 Medium treatment	200 μmol · L^-1	/	↑	Chashmi et al.,2023
25	月季Rosa hybrida	培养基/愈伤组织 Medium/callus		0.5 μmol · L^-1	/	↑	Ram et al.,2013
26	苹果 Malus pumila			1 mmol · L^-1	/	↑	Sun et al.,2017
26	苹果 Malus pumila			0.05 mmol · L^-1	/	↑	An et al.,2021
27	葡萄 Vitis vinifera			200 μmol · L^-1	/	↑	Zhang et al.,2002
27	葡萄 Vitis vinifera			200 μmol · L^-1	/	↑	Curtin et al.,2003

序号 No	植物 Plant	施加部位/ 呈色部位 Application site/ coloration site	施用方式 Application method	最佳浓度 Optimal concentration	处理时长/次数 Treatment duration/ frequency	影响 Effect	参考文献 Reference
1	长寿花 Narcissus jonquilla	根 Root	浸泡 Soaking	20 mg · L^-1	/	↑	Góraj-Koniarska et al.,2015
2	红柳 Salix purpurea	叶片/茎 Leaf/stem	喷施 Spraying	200 mg · L^-1	8 times	↑	Sahraei et al.,2023
3	番茄 Solanum lycopersicum	全株/下胚轴 Whole plant/hypocotyl	熏蒸 Fumigating	20 μL · L^-1	7 d	↑	Horbowicz et al.,2014
4	萝卜 Raphanus sativus var. sativus	全株/下胚轴 Whole plant/hypocotyl	熏蒸 Fumigating	20 μL · L^-1	7 d	↓	Horbowicz et al.,2014
5	拟南芥 Arabidopsis thaliana	叶片 Leaf	喷施 Spraying	100 μmol · L^-1	2 d	↑	Jung,2004
6	高丛越橘 Vaccinium corymbosum	叶片 Leaf	喷施 Spraying	10 μmol · L^-1	7 d	↑	Ulloa-Inostroza et al.,2024
7	郁金香 Tulipa gesneriana	叶片 Leaf	熏蒸 Fumigating	100 μL · L^-1	4 d	↑	Saniewski et al.,2003
8	桃Prunus Persica	果实 Fruit	浸泡 Soaking	200 μmol · L^-1	15 min	↑	Tang et al.,2022
9	甜橙Citrus sinensis			100 μmol · L^-1	10 min	↑	Allegra et al.,2026
10	茄Solanum melongena			1 μmol · L^-1	10 min	↑	Fan et al.,2016
11	荔枝Litchi chinensis			100 μmol · L^-1	3 min	↑	He et al.,2025
12	梨Pyrus bretschneideri			2 mmol · L^-1	5 min	↑	Wu et al.,2020
13	草莓 Fragaria ananassa	果梗/果实 Fruit stem/fruit	浸泡 Soaking	100 μmol · L^-1	48 h	↑	Delgado et al.,2018
13	草莓 Fragaria ananassa	果实 Fruit	熏蒸 Fumigating	100 μmol · L^-1	16 h	↑	Vaezi et al.,2022
14	高丛越橘 Vaccinium corymbosum	果实 Fruit	熏蒸 Fumigating	50 μmol · L^-1	12 h	↑	Huang et al.,2015
15	葡萄 Vitis vinifera	果实 Fruit	熏蒸 Fumigating	1.78 mmol · L^-1	24 h	↑	Flores et al.,2015
15	葡萄 Vitis vinifera	果实 Fruit	喷施 Spraying	10 mmol · L^-1	2 times	↑	Portu et al.,2015
16	欧洲甜樱桃 Prunus avium	果实 Fruit	喷施 Spraying	2 mmol · L^-1	1 time	↑	Faizy et al.,2021
16	欧洲甜樱桃 Prunus avium	全株/果实 Whole plant/fruit	喷施 Spraying	224 mg · L^-1	1time	↓	Kucuker & Ozturk,2015
17	苹果Malus × domestica	果实 Fruit	喷施 Spraying	1.25 mmol · L^-1	1time	↑	Shafiq et al.,2011
18	血橙 Citrus sinensis L. Osbeck		喷施 Spraying	3 mmol · L^-1	/	↑	Vithana et al.,2024
18	血橙 Citrus sinensis L. Osbeck		浸泡 Soaking	1.5 mmol · L^-1	5 min	↑	Vithana et al.,2024
19	草莓 Fragaria × ananassa ‘Camarosa’		喷施 Spraying	250 μmol · L^-1	1/2/3 times	↑	Zuñiga et al.,2020
19	草莓 Fragaria × ananassa ‘Camarosa’		喷施 Spraying	250 μmol · L^-1	1/2/3 times	↑	Valenzuela-Riffo et al.,2020
20	覆盆子Rubus idaeus	全株/果实 Whole plant/fruit	喷施 Spraying	2、3 mmol · L^-1	/	↑	Shah et al.,2025
21	杧果 Mangifera indica	果实 Fruit	喷施 Spraying	80 μL · L^-1	1 time	↑	Muengkaew et al.,2016
22	突厥蔷薇 Rosa × damascena	花芽/花 Flower bud/ flower	喷施 Spraying	100 μmol · L^-1	2 times	↓	Zamani et al.,2025
22	突厥蔷薇 Rosa × damascena	花Flower	喷施 Spraying	300 μmo · L^-1	48 h	↑	Kiani et al.,2024
23	菊花 Chrysanthemum × morifolium	花 Flower	喷施 Spraying	5 mmol · L^-1	36h	↑	Wu et al.,2025
24	蝴蝶兰 Phalaenopsis pulcherrima	培养基/原球茎 Medium/ protocorm	培养基 Medium treatment	200 μmol · L^-1	/	↑	Chashmi et al.,2023
25	月季Rosa hybrida	培养基/愈伤组织 Medium/callus		0.5 μmol · L^-1	/	↑	Ram et al.,2013
26	苹果 Malus pumila			1 mmol · L^-1	/	↑	Sun et al.,2017
26	苹果 Malus pumila			0.05 mmol · L^-1	/	↑	An et al.,2021
27	葡萄 Vitis vinifera			200 μmol · L^-1	/	↑	Zhang et al.,2002
27	葡萄 Vitis vinifera			200 μmol · L^-1	/	↑	Curtin et al.,2003

植物 Plant	作用部位 Site of action	调控方向 Regulatory direction	基因表达变化 Changes in gene expression								参考文献 Reference
植物 Plant	作用部位 Site of action	调控方向 Regulatory direction	CHS	CHI	F3H	F3’H	DFR	ANS	UFGT	ANR	参考文献 Reference
桃 Prunus Persica	果实 Fruit	↑					↑		↑		Tang et al.,2022
桃 Prunus Persica		↑	↑	↑	↑		↑		↑		Wei et al.,2017
草莓Fragaria × ananassa		↑						↑	↑		Delgado et al.,2018
葡萄 Vitis vinifera		↑	↑						↑		Ju et al.,2022
葡萄 Vitis vinifera		↑					↑		↑		孙晓文,2016
白梨 Pyrus bretschneideri		↑	↑	↑	↑		↑	↑	↑		Li et al.,2023
苹果 Malus × domestica		↑		↑				↑			Ryu et al.,2022
紫斑牡丹 Paeonia ostii	叶片 Leaf	↓	↓	↓		↓	↓	↑	↓		Yang et al.,2025
秋牡丹 Paeonia qiui	叶片 Leaf	↓	↓					↑	↓		Yang et al.,2025
西洋梨Pyrus communis	愈伤组织 Callus	↑	↑	↑	↑		↑	↑		↑	Premathilake et al.,2020
玉米 Zea mays	根 Root	↑			↑		↑	↑	↑		Zhang et al.,2025
橡胶 Hevea brasiliensis	胚状体 Embryoid	↑	↑	↑	↑	↑		↑	↑	↑	畅姣等,2016
红花 Carthamus tinctorius	花 Flower	↑	↑								何贝轩等, 2018

植物 Plant	作用部位 Site of action	调控方向 Regulatory direction	基因表达变化 Changes in gene expression								参考文献 Reference
植物 Plant	作用部位 Site of action	调控方向 Regulatory direction	CHS	CHI	F3H	F3’H	DFR	ANS	UFGT	ANR	参考文献 Reference
桃 Prunus Persica	果实 Fruit	↑					↑		↑		Tang et al.,2022
桃 Prunus Persica		↑	↑	↑	↑		↑		↑		Wei et al.,2017
草莓Fragaria × ananassa		↑						↑	↑		Delgado et al.,2018
葡萄 Vitis vinifera		↑	↑						↑		Ju et al.,2022
葡萄 Vitis vinifera		↑					↑		↑		孙晓文,2016
白梨 Pyrus bretschneideri		↑	↑	↑	↑		↑	↑	↑		Li et al.,2023
苹果 Malus × domestica		↑		↑				↑			Ryu et al.,2022
紫斑牡丹 Paeonia ostii	叶片 Leaf	↓	↓	↓		↓	↓	↑	↓		Yang et al.,2025
秋牡丹 Paeonia qiui	叶片 Leaf	↓	↓					↑	↓		Yang et al.,2025
西洋梨Pyrus communis	愈伤组织 Callus	↑	↑	↑	↑		↑	↑		↑	Premathilake et al.,2020
玉米 Zea mays	根 Root	↑			↑		↑	↑	↑		Zhang et al.,2025
橡胶 Hevea brasiliensis	胚状体 Embryoid	↑	↑	↑	↑	↑		↑	↑	↑	畅姣等,2016
红花 Carthamus tinctorius	花 Flower	↑	↑								何贝轩等, 2018

Research Progress on the Regulation Mechanisms of Jasmonates-Affected Anthocyanin Biosynthesis in Horticultural Plants

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