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Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (1): 219-228.doi: 10.16420/j.issn.0513-353x.2025-0101

• Cultivation·Physiology & Biochemistry • Previous Articles     Next Articles

Analysis and Evaluation of Agronomic Traits and Nutritional Quality in Different Types of Non-Heading Chinese Cabbage for Autumn-Winter Cultivation in Shanghai

WU Jue1, SHI Yinghong1, TANG Yuying1, WANG Xinman2, ZHAN Xiuping3,*()   

  1. 1 Shanghai Fengxian District Agricultural Technology Extension Center, Shanghai 201499, China
    2 Horticulture Research InstituteShanghai Academy of Agricultural Sciences, Shanghai 201403, China
    3 Shanghai Agricultural Technology Extension Service Center, Shanghai 201103, China
  • Received:2025-03-24 Revised:2025-09-01 Online:2026-01-25 Published:2026-01-26
  • Contact: ZHAN Xiuping

Abstract:

Four cultivars of Suzhouqing type and four cultivars of Shanghaiqing type non-heading Chinese cabbage,cultivated during autumn-winter in Shanghai,were selected to investigate the difference and relationship between agronomic traits,nutritional quality and safety indicators. This study analyzed and evaluated agronomic traits(plant height,leaf number,petiole thickness,individual plant weight),evaluated the nutritional quality,and assessed the safety indicators represented by nitrate and nitrite.Significant differences were observed in plant height,petiole length,petiole thickness,and vitamin C content between the two types.The plant height and petiole length of Shanghaiqing type were significantly higher than those of Suzhouqing,while the petiole thickness,soluble solids,and vitamin C content of Suzhouqing type were significantly higher than those of Shanghaiqing type.

Key words: non-heading Chinese cabbage, trait, nutritional safety, quality