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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (11): 2959-2968.doi: 10.16420/j.issn.0513-353x.2024-0887

• Cultivation · Physiology & Biochemistry • Previous Articles     Next Articles

Preparation of Protocatechuic Aldehyde Zinc Oxide Chitosan Hybrid Coating and Its Preservation Effect on Flat-Nectarine

LI Na1, CAO Jinfeng3,*(), ZHAI Meizhu2,*(), LI Ying4, JIN Shujian5, and LI Yue6   

  1. 1 Yuanshi Xuanxin Agricultural Ecological Park Co, Ltd, Shijiazhuang 050061, China
    2 Hebei University of Engineering and Technology, Shijiazhuang 050061, China
    3 Beijing Forestry University, Beijing 100083, China
    4 Hebei Academy of Forestry and Grassland Sciences, Shijiazhuang 050061, China
    5 Kangbao County Natural Resources and Planning BureauZhangjiakou, Hebei 076650, China
    6 The Science and Technology Innovation Service Center of Hebei Province, Shijiazhuang 050061, China
  • Received:2025-07-23 Revised:2025-09-25 Online:2025-11-26 Published:2025-11-26
  • Contact: CAO Jinfeng, ZHAI Meizhu

Abstract:

Using chitosan(CS)as the film-forming matrix,a hybrid coating composed of protocatechualdehyde(PCA)as a cross-linking agent and inorganic filler nano-zinc oxide(ZnO)was prepared with varying compositions for the preservation of flat-nectarines. The mechanical properties,gas barrier capacity,antioxidant and antibacterial performance of the hybrid coating,as well as the weight loss rate,hardness,soluble solids,titratable acid,and malondialdehyde content of the stored flat-nectarines,were tested. The results showed that as the PCA content increased,the cross-linking degree improved,leading to enhanced internal density,significantly better mechanical properties,and improved gas barrier capacity. The addition of protocatechualdehyde and zinc oxide also significantly enhanced the antibacterial and antioxidant performance of the coating. The protocatechualdehyde-zinc oxide-chitosan hybrid coating effectively delayed postharvest decay and maintained fruit quality,reducing the fruit decay rate by 70% after 12 days of storage. The hardness reached 3.8 kg · cm-2,while the soluble solids and titratable acid consumption increased by 68% and 136% respectively compared to untreated fruits,and the malondialdehyde content decreased by 41%.

Key words: flat-nectarine, postharvest, chitosan, protocatechuic aldehyde, zinc oxide, preservation coating agent, quality