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Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (9): 2207-2218.doi: 10.16420/j.issn.0513-353x.2023-0492

• Review • Previous Articles     Next Articles

Progress in the Study of Glycosidealkaloids and Their Biological Activities in Solanaceae Vegetable

LIU Yu1,2, ZHANG Min1, TAN Jie1, HUANG Shuping1, ZHANG Hongyuan1, WANG Benqi1, WANG Junliang1, CHEN Huilan2, CHEN Xia1,*()   

  1. 1 Wuhan Vegetable Research Institute,Wuhan Academy of Agricultural Science and Technology,Wuhan 430065,China
    2 School of Horticulture and Forestry,Huazhong Agricultural University,Wuhan 430070,China
  • Received:2024-07-13 Revised:2024-09-01 Online:2024-09-25 Published:2024-09-19
  • Contact: CHEN Xia

Abstract:

Glycoalkaloid is a secondary metabolite widely present in Solanaceae plants. It has a certain impact on the quality and food safety of Solanaceae vegetables. In order to provide reference for researchers in related fields,this article analyzes and summarizes the researches about the glycoalkaloid in Solanaceae vegetables,including factors affecting their content,biological activity,and mechanism of action,etc.

Key words: Solanaceae vegetable, glycoalkaloid, distribution, biological activity, mechanism