Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (4): 935-936.doi: 10.16420/j.issn.0513-353x.2020-0165

• New Cultivars • Previous Articles     Next Articles

A New Ziziphus jujuba Cultivar‘Zhexian 1’

REN Haiying1,*(), QI Xingjiang1, ZHENG Xiliang1, KONG Haimin3, TAO Jianming2, HE Zhen4   

  1. 1. Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
    2. Yiwu Agricultural Technology Extension Service Center,Yiwu,Zhejiang 322000,China
    3. Zhejiang Cultivated Quality and Fertilizer Management Station,Hangzhou 310020,China
    4. Zhejiang Forestry Technology Extension Station,Hangzhou 310020,China
  • Received:2021-09-03 Revised:2022-01-21 Online:2022-04-25 Published:2022-04-25
  • Contact: REN Haiying


‘Zhexianzao 1’is a new fresh edible jujube cultivar bred from the excellent strain found in ‘Yiwu Dazao’jujube orchard. In Yiwu,Zhejiang Province,the fruit crisp ripening period is around September 5th. The fruit has an average weight of 13.3 g,edible rate of 96.99%,total sugar content of 10.93%,titratable acid content of 4.4 g · kg-1,and vitamin C content of 2.69 mg · g-1. The fruit has high quality,and the flesh is white,crisp,fine,juicy,with sweet and honey flavor. The cultivar‘Zhexian 1’can be cultivated in Zhejiang Province and similar climate areas.

Key words: jujube, fresh-eating, cultivar

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