A New Ziziphus jujuba Cultivar‘Zhexian 1’

doi:10.16420/j.issn.0513-353x.2020-0165

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (4): 935-936.doi: 10.16420/j.issn.0513-353x.2020-0165

• New Cultivars • Previous Articles Next Articles

A New Ziziphus jujuba Cultivar‘Zhexian 1’

REN Haiying¹^,^*(), QI Xingjiang¹, ZHENG Xiliang¹, KONG Haimin³, TAO Jianming², HE Zhen⁴

1. Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
2. Yiwu Agricultural Technology Extension Service Center,Yiwu,Zhejiang 322000,China
3. Zhejiang Cultivated Quality and Fertilizer Management Station,Hangzhou 310020,China
4. Zhejiang Forestry Technology Extension Station,Hangzhou 310020,China

Received:2021-09-03 Revised:2022-01-21 Online:2022-04-25 Published:2022-04-25
Contact: REN Haiying E-mail:renhy@zaas.ac.cn

Abstract

Abstract:

‘Zhexianzao 1’is a new fresh edible jujube cultivar bred from the excellent strain found in ‘Yiwu Dazao’jujube orchard. In Yiwu,Zhejiang Province,the fruit crisp ripening period is around September 5th. The fruit has an average weight of 13.3 g,edible rate of 96.99%,total sugar content of 10.93%,titratable acid content of 4.4 g · kg^-1,and vitamin C content of 2.69 mg · g^-1. The fruit has high quality,and the flesh is white,crisp,fine,juicy,with sweet and honey flavor. The cultivar‘Zhexian 1’can be cultivated in Zhejiang Province and similar climate areas.

Key words: jujube, fresh-eating, cultivar

CLC Number:

S665.1

REN Haiying, QI Xingjiang, ZHENG Xiliang, KONG Haimin, TAO Jianming, HE Zhen. A New Ziziphus jujuba Cultivar‘Zhexian 1’[J]. Acta Horticulturae Sinica, 2022, 49(4): 935-936.

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A New Ziziphus jujuba Cultivar‘Zhexian 1’

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