Progress in Studies on Mechanism of Puffing Disorder and Its Regulation in Citrus Fruits

doi:10.16420/j.issn.0513-353x.2016-0221

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (9): 1719-1725.doi: 10.16420/j.issn.0513-353x.2016-0221

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Progress in Studies on Mechanism of Puffing Disorder and Its Regulation in Citrus Fruits

ZHANG Shi-yi1，KE Fu-zhi2，ZHAO Di1，XU Kai1，QIN Qiao-ping1，XU Jian-guo2，XIAO Jin-ping3，and ZHANG Lan-lan1,*

（1The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province，Research Center of Bio-Breeding Industry，Zhejiang A & F University，Lin’an，Zhejiang 311300，China；2 Zhejiang Citrus Research Institute，Taizhou，Zhejiang 318020，China；3Institute of Horticulture，Zhejiang Academy of Agricultural Sciences，Hangzhou 310021，China）

Online:2016-09-25 Published:2016-09-25

Abstract

Abstract:

Puffing is one of physiological disorders prevalently developed in citrus fruits during ripening or storage. Puffing mechanism remains largely unknown，thus rarely effective measures could be adopted at present to prevent the citrus production from the loss. In this review，we summarize current researches on the puffing symptoms，its development and prevention and we also present these current understanding in puffing mechanisms at levels of cytomorphology，physiology，biochemistry and molecular regulation. Our focus of further research to elucidate the mechanism of citrus puffing and its regulation was also discussed in the line with our current research progress.

Key words: citrus, puffing, mechanism, regulation, progress

CLC Number:

S 666

ZHANG Shi-yi1，KE Fu-zhi2，ZHAO Di1，XU Kai1，QIN Qiao-ping1，XU Jian-guo2，XIAO Jin-ping3，and ZHANG Lan-lan1,*. Progress in Studies on Mechanism of Puffing Disorder and Its Regulation in Citrus Fruits[J]. ACTA HORTICULTURAE SINICA, 2016, 43(9): 1719-1725.

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Progress in Studies on Mechanism of Puffing Disorder and Its Regulation in Citrus Fruits

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