Research Advance on Biosynthesis and Regulation of Norisoprenoids in Grape Berry

doi:10.16420/j.issn.0513-353x.2015-0195

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (9): 1673-1682.doi: 10.16420/j.issn.0513-353x.2015-0195

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Research Advance on Biosynthesis and Regulation of Norisoprenoids in Grape Berry

MENG Nan，LIU Bin，and PAN Qiu-hong

Center for Viticulture and Enology，College of Food Science & Nutritional Engineering，China Agricultural University，Beijing 100083，China

Online:2015-09-25 Published:2015-09-25

Abstract

Abstract: Norisoprenoids are the main components constituting grape varietal aroma. Norisoprenoid compounds make a great contribution to aroma quality of grapes and wines owing to their extremely low perception threshold and pleasant floral fruit characteristics. The present paper summarized the composition of norisoprenoids in grape berries，the representative aroma attribute，the norisoprenoid biosynthesis pathway and the involving key enzymes，as well as the factors affecting norisoprenoid accumulation. The future research focuses in this field are considered on the regulation of key enzymes，transcription factors，the effect of cultivation measures and so on.

Key words: grape, berry, norisoprenoid, biosynthesis, regulation

CLC Number:

S 663.1

MENG Nan，LIU Bin，and PAN Qiu-hong. Research Advance on Biosynthesis and Regulation of Norisoprenoids in Grape Berry[J]. ACTA HORTICULTURAE SINICA, 2015, 42(9): 1673-1682.

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Research Advance on Biosynthesis and Regulation of Norisoprenoids in Grape Berry

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