https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2024, Vol. 51 ›› Issue (7): 1474-1488.doi: 10.16420/j.issn.0513-353x.2023-0514

• 综述 • 上一篇    下一篇

酸转运蛋白与果实酸积累关系的研究进展

张立华1,2, 徐玉1, 郑丽桐2, 王长智2, 祝令成2, 马百全2, 李明军2,*()   

  1. 1 东北农业大学园艺园林学院,农业农村部园艺作物生物学与遗传改良(东北地区)重点实验室,哈尔滨 150030
    2 西北农林科技大学园艺学院,旱区作物逆境生物学国家重点实验室/陕西省苹果重点实验室,陕西杨凌 712100
  • 收稿日期:2024-03-26 修回日期:2024-05-16 出版日期:2024-07-25 发布日期:2024-07-19
  • 通讯作者:
  • 基金资助:
    黑龙江省优秀青年基金项目(YQ2023C006); 中国博士后科学基金项目(2023MD744175)

The Relevance Research Between Acid Transporters and Fruit Acidity

ZHANG Lihua1,2, XU Yu1, Zheng Litong2, Wang Changzhi2, ZHU Lingcheng2, MA Baiquan2, LI Mingjun2,*()   

  1. 1 The Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Northeast Region),Ministry of Agriculture and Rural Affairs,College of Horticulture & Landscape Architecture,Northeast Agricultural University,Harbin 150030,China
    2 State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple,College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
  • Received:2024-03-26 Revised:2024-05-16 Published:2024-07-25 Online:2024-07-19

摘要:

苹果酸和柠檬酸是大多数成熟果实中酸度形成的主要贡献者。有机酸从细胞质进入液泡贮藏是一个复杂的过程,高度依赖大量的有机酸转运体和各种质子泵基因。本文重点综述了近年来园艺作物果实中有机酸积累与有机酸转运基因之间关系的研究进展,并对未来的研究方向提出了建议。

关键词: 果实, 有机酸, 酸转运蛋白, 酸积累, 调控

Abstract:

Malate and citrate are the main organic acids in the acidity formation of most mature fruits. The passage of organic acids from cytoplasm to vacuole storage is a complex process that is highly dependent on a large number of organic acid transporters and various proton pump genes. In the present paper,the research progress on the relevance between the organic acid accumulation and the genes associated with organic acid transportation in fruits of horticultural crops was reviewed,so as to provide theoretical reference for the improvement of fruit quality and genetic improvement of horticultural crops.

Key words: fruit, organic acid, acid transporter, acid accumulation, regulation