不同光质补光对设施栽培‘阳光玫瑰’葡萄果实品质的影响

doi:10.16420/j.issn.0513-353x.2024-0877

园艺学报 ›› 2025, Vol. 52 ›› Issue (9): 2464-2476.doi: 10.16420/j.issn.0513-353x.2024-0877

不同光质补光对设施栽培‘阳光玫瑰’葡萄果实品质的影响

任婷婷¹, 张廷秀¹, 战良², 张志昌³, 任怡然¹, 季兴龙¹, 王培培¹, 刘源霞¹, 孟庆福⁴, 刘更森¹, 房经贵⁵, 冷翔鹏¹^,^*()

¹ 青岛农业大学园艺学院葡萄科学与工程研究院，山东青岛 266109
² 山东青大种苗有限公司，山东莱西 266600
³ 山东志昌农业科技发展股份有限公司，山东日照 276500
⁴ 青岛大村建设有限公司，山东青岛 266400
⁵ 南京农业大学园艺学院，南京 210095

收稿日期:2025-01-07 修回日期:2025-07-07 出版日期:2025-09-25 发布日期:2025-09-24
通讯作者:
^* E-mail：lengpeng2008@163.com
基金资助:
山东省重点研发计划项目(2023TZXD015); 山东省重点研发计划项目(2024LZGC033); 山东省重点研发计划项目(2022TZXD0011); 青岛市科技惠民示范引导专项(23-2-8-xdny-4-nsh); 山东省科技型中小企业创新能力提升工程项目(2023TSGC0491); 青岛市西海岸新区科技攻关‘揭榜挂帅’项目(2022-23)

Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape

REN Tingting¹, ZHANG Tingxiu¹, ZHAN Liang², ZHANG Zhichang³, REN Yiran¹, JI Xinglong¹, WANG Peipei¹, LIU Yuanxia¹, MENG Qingfu⁴, LIU Gengsen¹, FANG Jinggui⁵, LENG Xiangpeng¹^,^*()

¹ Grape Science and Engineering Research Institute， College of Horticulture，Qingdao Agricultural University，Qingdao， Shandong 266109， China
² Shandong Qingda Seedlings Co.， Ltd，Laixi， Shandong 266600， China
³ Shandong Zhichang Agricultural Science and Technology Development Co.， Ltd，Rizhao， Shandong 276500， China
⁴ Qingdao Dacun Construction Co.， Ltd，Qingdao， Shandong 266400， China
⁵ College of Horticulture， Nanjing Agricultural University， Nanjing 210095， China

Received:2025-01-07 Revised:2025-07-07 Published:2025-09-25 Online:2025-09-24

摘要/Abstract

摘要： 以设施栽培的‘阳光玫瑰’（Shine Muscat）葡萄为试材，以设施内自然光为对照，研究白光、红光、蓝光以及不同比例的红蓝光（1︰1、4︰1、1︰4）对葡萄叶片光合作用和果实品质的影响。结果表明：不同光质补光处理均增加了叶片净光合速率、蒸腾速率和气孔导度，降低了胞间CO₂浓度，其中红蓝光1︰4和蓝光处理的效果最为显著。不同光质补光对葡萄果实品质有显著影响，红蓝光1︰4处理不仅显著增加果实的单果质量、纵横径、可溶性糖和单萜含量，还促进了叶绿素和有机酸降解，提高了果实品质。综上所述，红蓝光1︰4处理是提高设施栽培‘阳光玫瑰’葡萄果实品质的最佳补光组合。

关键词: 葡萄, 补光处理, 光合作用, 果实品质

Abstract:

Six different light treatments，including white（W），red（R），blue（B），and different ratios of red and blue light（1︰1，4︰1，1︰4），were used to monitor the photosynthetic characteristics and fruit quality of‘Shine Muscat’grapes under protected cultivation. Compared to the control group（CK，without supplemental light），all light treatments significantly increased the net photosynthetic rate，transpiration rate and stomatal conductance，and reduced the intercellular CO₂ concentration. The red/blue and blue（B）treatment displayed the most significant effects on the photosynthesis. Furthermore，all supplemental light treatments showed significant impacts on grape fruit quality. Among them，R1B4 treatment not only increased the single berry weight，transverse and longitudinal diameter，soluble sugars and monoterpene content，but also accelerated the chlorophyll and organic acid degradation，thereby improving berry quality. In conclusion，R1B4 treatment is the most effective strategy to improve the berry quality of‘Shine Muscat’grape.

Key words: grape, supplementary lighting treatment, photosynthesis, berry quality

任婷婷, 张廷秀, 战良, 张志昌, 任怡然, 季兴龙, 王培培, 刘源霞, 孟庆福, 刘更森, 房经贵, 冷翔鹏. 不同光质补光对设施栽培‘阳光玫瑰’葡萄果实品质的影响[J]. 园艺学报, 2025, 52(9): 2464-2476.

REN Tingting, ZHANG Tingxiu, ZHAN Liang, ZHANG Zhichang, REN Yiran, JI Xinglong, WANG Peipei, LIU Yuanxia, MENG Qingfu, LIU Gengsen, FANG Jinggui, LENG Xiangpeng. Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape[J]. Acta Horticulturae Sinica, 2025, 52(9): 2464-2476.

图/表 8

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处理 Treat-ment	单果质量/g Single fruit weight			纵径/mm Longitudinal diamete			横径/mm Transverse diameter
处理 Treat-ment	15 d	30 d	45 d	15 d	30 d	45 d	15 d	30 d	45 d
CK	8.68 ± 0.04 g	9.71 ± 0.05 f	11.04 ± 0.02 g	26.65 ± 0.16 e	27.93 ± 0.05 f	29.31 ± 0.04 g	24.05 ± 0.12 e	24.42 ± 0.06 f	26.99 ± 0.02 f
W	9.00 ± 0.22 f	10.73 ± 0.06 e	11.55 ± 0.04 f	26.78 ± 0.06 de	29.45 ± 0.08 e	30.89 ± 0.02 f	24.31 ± 0.05 d	25.98 ± 0.05 e	27.84 ± 0.03 e
R	9.42 ± 0.07 e	11.73 ± 0.04 c	13.24 ± 0.04 e	26.81 ± 0.03 d	30.58 ± 0.08 c	31.22 ± 0.02 e	26.08 ± 0.09 b	27.02 ± 0.04 c	27.96 ± 0.03 d
B	10.38 ± 0.12 c	12.01 ± 0.08 b	15.07 ± 0.03 b	29.36 ± 0.08 c	31.01 ± 0.07 b	31.64 ± 0.03 b	29.36 ± 0.08 c	27.17 ± 0.06 b	28.16 ± 0.02 b
R1B1	10.08 ± 0.10 d	11.18 ± 0.06 d	13.59 ± 0.02 d	29.42 ± 0.08 c	30.11 ± 0.03 d	31.29 ± 0.02 d	25.88 ± 0.13 c	26.82 ± 0.06 d	28.13 ± 0.03 bc
R4B1	11.39 ± 0.09 b	12.08 ± 0.05 b	14.55 ± 0.03 c	30.21 ± 0.05 b	30.94 ± 0.02 b	31.34 ± 0.03 c	26.98 ± 0.14 a	27.06 ± 0.03 c	28.11 ± 0.03 c
R1B4	12.13 ± 0.09 a	13.53 ± 0.04 a	16.50 ± 0.03 a	30.94 ± 0.06 a	31.49 ± 0.07 a	31.83 ± 0.02 a	27.15 ± 0.07 a	28.06 ± 0.02 a	28.32 ± 0.02 a

处理 Treat-ment	单果质量/g Single fruit weight			纵径/mm Longitudinal diamete			横径/mm Transverse diameter
处理 Treat-ment	15 d	30 d	45 d	15 d	30 d	45 d	15 d	30 d	45 d
CK	8.68 ± 0.04 g	9.71 ± 0.05 f	11.04 ± 0.02 g	26.65 ± 0.16 e	27.93 ± 0.05 f	29.31 ± 0.04 g	24.05 ± 0.12 e	24.42 ± 0.06 f	26.99 ± 0.02 f
W	9.00 ± 0.22 f	10.73 ± 0.06 e	11.55 ± 0.04 f	26.78 ± 0.06 de	29.45 ± 0.08 e	30.89 ± 0.02 f	24.31 ± 0.05 d	25.98 ± 0.05 e	27.84 ± 0.03 e
R	9.42 ± 0.07 e	11.73 ± 0.04 c	13.24 ± 0.04 e	26.81 ± 0.03 d	30.58 ± 0.08 c	31.22 ± 0.02 e	26.08 ± 0.09 b	27.02 ± 0.04 c	27.96 ± 0.03 d
B	10.38 ± 0.12 c	12.01 ± 0.08 b	15.07 ± 0.03 b	29.36 ± 0.08 c	31.01 ± 0.07 b	31.64 ± 0.03 b	29.36 ± 0.08 c	27.17 ± 0.06 b	28.16 ± 0.02 b
R1B1	10.08 ± 0.10 d	11.18 ± 0.06 d	13.59 ± 0.02 d	29.42 ± 0.08 c	30.11 ± 0.03 d	31.29 ± 0.02 d	25.88 ± 0.13 c	26.82 ± 0.06 d	28.13 ± 0.03 bc
R4B1	11.39 ± 0.09 b	12.08 ± 0.05 b	14.55 ± 0.03 c	30.21 ± 0.05 b	30.94 ± 0.02 b	31.34 ± 0.03 c	26.98 ± 0.14 a	27.06 ± 0.03 c	28.11 ± 0.03 c
R1B4	12.13 ± 0.09 a	13.53 ± 0.04 a	16.50 ± 0.03 a	30.94 ± 0.06 a	31.49 ± 0.07 a	31.83 ± 0.02 a	27.15 ± 0.07 a	28.06 ± 0.02 a	28.32 ± 0.02 a

挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	不同处理OAV OAV of different treatment
挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	CK	W	R	B	R1B1	R4B1	R1B4
β-月桂烯 β-Myrcene	15	花香 Floral	7.02	11.32	13.82	23.27	22.57	9.22	30.17
柠檬烯 Limonene	10	花香 Floral	1.17	2.16	3.34	9.03	5.96	3.27	10.64
cis-氧化玫瑰cis Rose oxide	0.5	玫瑰 Rose	6.57	7.10	7.10	7.39	7.22	6.99	7.71
橙花醚 Nerol oxide	100	—	0.20	0.39	0.44	1.41	1.33	0.62	1.84
里那醇 Linalool	6	花香 Floral	47.72	62.07	70.37	132.36	119.76	83.45	170.21
cis-呋喃型氧化里那醇 cis-Furan linalool oxide	6 000	花香 Floral	0.0009	0.0013	0.0013	0.0034	0.0031	0.0016	0.0037
trans-呋喃型氧化里那醇 trans-Furan linalool oxide	6 000	花香 Floral	0.0008	0.0008	0.0009	0.0015	0.0014	0.001	0.0017
橙花醛 Neral	30	柑橘，花香 Citrus，floral	0.09	0.10	0.10	0.10	0.10	0.11	0.11
4-松油烯醇 4-Terpineol	330	花香 Floral	0.008	0.02	0.01	0.38	0.12	0.04	0.18
α-萜品醇 α-Terpineol	330^、	花香 Floral	0.33	0.45	0.58	1.30	1.03	0.47	1.53
香叶醛 Geranial	32	—	0.10	0.11	0.13	0.12	0.11	0.14	0.15
β-香茅醇β-Citronellol	40	青草，玫瑰 Grass，rose	0.22	0.12	0.11	0.16	0.10	0.07	0.16
橙花醇Nerol	300	清香，果香 Fresh，fruity	0.05	0.08	0.10	0.22	0.16	0.10	0.29
trans-异香叶醇trans-Isogeraniol	40	—	0.01	0.01	0.01	0.01	0.01	0.01	0.01
香叶醇Geraniol	40	玫瑰，柠檬 Rose，lemon	1.05	2.11	1.70	6.01	5.65	2.86	8.57
香叶酸Geranic acid	40	青草Herbaceous	0.22	0.48	0.36	0.57	0.43	0.86	1.04

挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	不同处理OAV OAV of different treatment
挥发性单萜 Volatile monoterpenes	感官阈值/ （μg · L^-1）Olfactory threshold	香气描述 Description of aroma	CK	W	R	B	R1B1	R4B1	R1B4
β-月桂烯 β-Myrcene	15	花香 Floral	7.02	11.32	13.82	23.27	22.57	9.22	30.17
柠檬烯 Limonene	10	花香 Floral	1.17	2.16	3.34	9.03	5.96	3.27	10.64
cis-氧化玫瑰cis Rose oxide	0.5	玫瑰 Rose	6.57	7.10	7.10	7.39	7.22	6.99	7.71
橙花醚 Nerol oxide	100	—	0.20	0.39	0.44	1.41	1.33	0.62	1.84
里那醇 Linalool	6	花香 Floral	47.72	62.07	70.37	132.36	119.76	83.45	170.21
cis-呋喃型氧化里那醇 cis-Furan linalool oxide	6 000	花香 Floral	0.0009	0.0013	0.0013	0.0034	0.0031	0.0016	0.0037
trans-呋喃型氧化里那醇 trans-Furan linalool oxide	6 000	花香 Floral	0.0008	0.0008	0.0009	0.0015	0.0014	0.001	0.0017
橙花醛 Neral	30	柑橘，花香 Citrus，floral	0.09	0.10	0.10	0.10	0.10	0.11	0.11
4-松油烯醇 4-Terpineol	330	花香 Floral	0.008	0.02	0.01	0.38	0.12	0.04	0.18
α-萜品醇 α-Terpineol	330^、	花香 Floral	0.33	0.45	0.58	1.30	1.03	0.47	1.53
香叶醛 Geranial	32	—	0.10	0.11	0.13	0.12	0.11	0.14	0.15
β-香茅醇β-Citronellol	40	青草，玫瑰 Grass，rose	0.22	0.12	0.11	0.16	0.10	0.07	0.16
橙花醇Nerol	300	清香，果香 Fresh，fruity	0.05	0.08	0.10	0.22	0.16	0.10	0.29
trans-异香叶醇trans-Isogeraniol	40	—	0.01	0.01	0.01	0.01	0.01	0.01	0.01
香叶醇Geraniol	40	玫瑰，柠檬 Rose，lemon	1.05	2.11	1.70	6.01	5.65	2.86	8.57
香叶酸Geranic acid	40	青草Herbaceous	0.22	0.48	0.36	0.57	0.43	0.86	1.04

不同光质补光对设施栽培‘阳光玫瑰’葡萄果实品质的影响

Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape

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不同光质补光对设施栽培‘阳光玫瑰’葡萄果实品质的影响

Effect of Different Light Quality on Berry Quality of‘Shine Muscat’Grape

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