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园艺学报 ›› 2025, Vol. 52 ›› Issue (12): 3412-3426.doi: 10.16420/j.issn.0513-353x.2024-1021

• 综述 • 上一篇    下一篇

紫薇花色呈色机制研究进展

黄嘉可, 洪思丹, 徐海华, 顾翠花*()   

  1. 浙江农林大学风景园林与建筑学院,南方园林植物种质创新与利用重点实验室,浙江省新型重点专业智库——浙江农林大学生态文明研究院,杭州 311300
  • 收稿日期:2025-03-30 修回日期:2025-09-25 出版日期:2025-12-25 发布日期:2025-12-20
  • 通讯作者:
    *(E-mail:
  • 基金资助:
    浙江省农业新品种选育重大科技专项(2021CO2071-4-4); 浙江农林大学校级创新项目(2024kx0063)

Progress on the Formation Mechanism of Lagerstroemia indica Flower Color

HUANG Jiake, HONG Sidan, XU Haihua, Gu Cuihua*()   

  1. College of Landscape and Architecture,Key Laboratory of Germplasm Innovation and Utilization for Southern Garden Plants,Zhejiang Province Key Think Tank:Institute of Ecological Civilization,Zhejiang A & F University,Hangzhou 311300,China
  • Received:2025-03-30 Revised:2025-09-25 Published:2025-12-25 Online:2025-12-20

摘要:

从花色形成机理、花色成因、花青苷生物合成及转录调控机制等方面对紫薇花青苷呈色机制研究进展进行分析总结。花青苷是植物主要的呈色物质,其种类、合成代谢途径等多种因素对花色形成具有重要影响,目前对紫薇花色的研究还只限于花色素成分和花青素合成途径中相关结构基因与转录因子的初步分析和功能鉴定,对于紫薇花色形成机理未完全明确。因此,需要对紫薇进行分子机理和调控过程的研究,从微观层面对紫薇花呈色原理进行解析,为培育新优色系品种提供理论基础。

关键词: 紫薇, 花青苷生物合成, 呈色机制

Abstract:

The research progress on the mechanisms of flower color formation,flower color genesis,anthocyanin glycoside biosynthesis,and transcriptional regulation were analyzed and summarized in Lagerstroemia indica. The results showed that anthocyanin glycosides were the main color-presenting substances in plants. Their types,anabolic pathways,and other factors have an important impact on flower color formation. The preliminary analysis and functional identification of the components of anthocyanidin,and related structural genes and transcription factors in anthocyanin synthesis pathway of L. indica found that there is not a full understanding of the formation of flower color in L. indica. Therefore,there is a need to analyze the molecular mechanism and regulatory process of metabolism in L. indica,and then to analyze the reasons for the presentation of flower color in L. indica at the microscopic level,so as to provide a theoretical basis for new superior color cultivars.

Key words: Lagerstroemia indica, anthocyanin glycoside biosynthesis, mechanism of color presentation