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园艺学报 ›› 2026, Vol. 53 ›› Issue (1): 285-302.doi: 10.16420/j.issn.0513-353x.2025-0470

• 综述 • 上一篇    下一篇

植物蛋白质N-糖基化修饰关键酶及其生物学 功能研究进展

赵晓勇1,2, 欧若含1,2, 梅宇洋2, 崔桐灏2, 刘意隆1,2, 谢小东1,3, 曹培健1,3, 李鲜1,2,*()   

  1. 1 北京生命科技研究院—浙江大学联合研发中心浙江大学农业与生物技术学院, 杭州 310058
    2 浙江大学园艺系浙江省园艺作物品质调控重点实验室, 杭州 310058
    3 北京生命科技研究院, 北京 102209
  • 收稿日期:2025-07-16 修回日期:2025-12-16 出版日期:2026-01-25 发布日期:2026-01-26
  • 通讯作者:
  • 基金资助:
    北京生命科技研究院—浙江大学联合研发中心科技项目; 国家自然科学基金项目(32372667); 浙江省自然科学基金项目(LY23B02008)

Research Progress on Key Enzymes Involved in Protein N-Glycosylation and Their Biological Functions in Plants

ZHAO Xiaoyong1,2, OU Ruohan1,2, MEI Yuyang2, CUI Tonghao2, LIU Yilong1,2, XIE Xiaodong1,3, CAO Peijian1,3, LI Xian1,2,*()   

  1. 1 Beijing Life Science Academy-Zhejiang University Research CenterCollege of Agriculture and Biotechnology,Zhejiang University, Hangzhou 310058, China
    2 Zhejiang Key Laboratory of Horticultural Crop Quality ImprovementDepartment of Horticulture,Zhejiang University, Hangzhou 310058, China
    3 Beijing Life Science Academy, Beijing 102209, China
  • Received:2025-07-16 Revised:2025-12-16 Published:2026-01-25 Online:2026-01-26

摘要:

总结了植物蛋白质N-糖基化修饰相关的N-糖链结构特征及其加工途径,重点梳理了参与N-糖基化修饰的关键酶,包括寡糖转移酶(oligosaccharyltransferase,OST)、α-葡萄糖苷酶(α-glucosidase,GCS)、α-甘露糖苷酶(α-mannosidase,α-Man)及其他N-糖链加工酶的酶学特性与生物学功能研究进展。

关键词: 蛋白质N-糖基化, N-糖链, 加工酶, 生物学功能

Abstract:

This review summarizes structural characteristics of N-glycans and their processing pathways in plants,with a particular focus on enzymatic properties and biological functions of key enzymes involved in N-glycosylation,such as oligosaccharyltransferase(oligosaccharyltransferase,OST),α-glucosidase(α-glucosidase,GCS),α-mannosidase(α-mannosidase,α-Man),and other N-glycan processing enzymes.

Key words: protein N-glycosylation, N-glycan, processing enzymes, biological functions