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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 193-194.doi: 10.16420/j.issn.0513-353x.2025-0350

• 蔬菜 • 上一篇    下一篇

芋新品种‘苏芋10号’

王立, 殷剑美*, 张培通, 韩晓勇   

  1. 江苏省农业科学院经济作物研究所,南京 210014
  • 收稿日期:2025-04-21 修回日期:2025-08-27 发布日期:2025-11-03
  • 通讯作者: *(E-mail:yinjm2006@jaas.cn.cn)
  • 基金资助:
    江苏省种业振兴“揭榜挂帅”项目(JBGS[2021]010)

A New Taro Cultivar‘Suyu 10’

WANG Li, YIN Jianmei*, ZHANG Peitong, HAN Xiaoyong   

  1. Institute of Industrial Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China
  • Received:2025-04-21 Revised:2025-08-27 Online:2025-11-03
  • Contact: *(E-mail:yinjm2006@jaas.cn.cn)

摘要: ‘苏芋10号’是从福建农家品种‘永泰红芽芋’的变异单株经系统选育而成的中早熟多子芋新品种。1月下旬至2月上中旬播种,9月15日左右采收,生育期159 d,单个子孙芋质量60 g左右,单株子孙芋数10 ~ 15 个。芋卵圆形,肉白色,芋芽粉红色,口感偏粉;耐芋疫病、茎腐病能力较强,耐高温(> 35 ℃)能力较强。平均产量20 268 kg · hm-2;适宜江苏省沿江地区设施栽培。

关键词: 芋, 中早熟, 多子芋, 品种

Abstract: ‘Suyu 10’is a new taro cultivar,which was selected from‘Yongtai Hongyayu’in Fujian Province through systematic breeding. It is sowed from late January to mid-February,and the harvesting period of taro is around September 15th,with the growth period of 159 d. A single cormel of taro weighs is about 60 g,with 10-15 cormels per plant. The taro is oval in shape,and the taste is slightly powdery,with white flesh and pink taro sprouts. It displays strong resistance to taro blight and stem rot. The leaf burning rate above 35 ℃ decreased 17.1%,indicating strong high-temperature tolerance. The average yield of taro is 20 268 kg · hm-2. It is suitable for facilities cultivation in the Yangtze River areas of Jiangsu Province.

Key words: taro, mid-early maturity, multi-cormels, cultivar

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