GA3复配CPPU保果处理对设施栽培‘无核翠宝’葡萄果实品质的影响

doi:10.16420/j.issn.0513-353x.2024-1051

园艺学报 ›› 2025, Vol. 52 ›› Issue (12): 3322-3334.doi: 10.16420/j.issn.0513-353x.2024-1051

GA₃复配CPPU保果处理对设施栽培‘无核翠宝’葡萄果实品质的影响

韩守安, 王敏, 谢辉, 朱学慧, 王艳蒙, 刘旭鹏, 张雯^*()

新疆维吾尔自治区农业科学院果蔬研究所，农业农村部新疆地区果树科学观测试验站，新疆作物化学调控工程技术研究中心，新疆特色果蔬基因组研究与遗传改良重点实验室，乌鲁木齐 830091

收稿日期:2025-08-05 修回日期:2025-11-01 出版日期:2025-12-25 发布日期:2025-12-20
通讯作者:
*（E-mail：zwxilin@126.com）
基金资助:
“天山英才”青年拔尖人才项目(2023TSYCCX0022); “天山英才”青年拔尖人才项目(2022TSYCCX0068); 现代农业产业技术体系建设专项资助(CARS-29-ZP-08); 新疆乌鲁木齐北疆葡萄种质资源与果园生态新疆野外科学观测研究站项目(XJYWZ2307); 新疆维吾尔自治区重点研发项目(2022B02045-2); 新疆维吾尔自治区重点研发项目(2022B02034-2); 新疆维吾尔自治区天山创新团队项目(2022D14014); 旱区农业新疆研究院农业科技创新专项(XJHQNY-2025-7)

Impact of GA₃-CPPU Combined Fruit Retention Treatments on Berry Quality in Protected Cultivation of‘Wuhe Cuibao’Grape

HAN Shou’an, WANG Min, XIE Hui, ZHU Xuehui, WANG Yanmeng, LIU Xupeng, ZHANG Wen^*()

Institute of Fruit and Vegetable，Xinjiang Academy of Agricultural Sciences/Scientific Observing and Experimental Station of Pomology（Xinjiang），Ministry of Agriculture and Rural Affairs/Xinjiang Crop Chemical Regulation Engineering Technology Research Center/Key Laboratory of Horticulture Crop Genomics Research and Genetic Improvement in Xinjiang，Urumqi 830091，China

Received:2025-08-05 Revised:2025-11-01 Published:2025-12-25 Online:2025-12-20

摘要/Abstract

摘要：

为优化新疆产区优质早熟葡萄新品种‘无核翠宝’的配套栽培技术，以设施栽培‘无核翠宝’为试材，于盛花后2 d设置3组植物生长调节剂保果处理，GA₃ + CPPU浓度分别为：5 mg · L^-1 + 0.5 mg · L^-1（T1），10 mg · L^-1 + 0.5 mg · L^-1（T2），15 mg · L^-1 + 0.5 mg · L^-1（T3），以清水处理为对照，系统分析不同处理对果实品质的影响。结果表明：3个保果处理均能显著提高单粒质量和单穗质量，改善外观品质，T1、T2、T3单粒质量分别较对照提高23.33%、28.72%和32.05%，固酸比降低19.24%、19.12%和22.50%，可溶性固形物均维持在19°Brix以上，对口感无明显影响，大部分烯萜类挥发性香气物质含量显著提高，任醇、香叶醇等玫瑰香型特征香气物质相对活度值（rOAV）显著提高，大马士酮rOAV显著降低；感官评价中，T1、T2处理果皮单宁含量显著增加，但涩味评分无显著差异，果皮化渣程度、果肉细腻度下降，外观品质得分大幅提高。综合对比表明，T2处理（10 mg · L^-1 GA₃ + 0.5 mg · L^-1 CPPU）在实现单粒质量提升的同时，维持可溶性固形物大于19°Brix，优化了玫瑰香型物质的积累，且果柄耐拉力与果实硬度均优于其他处理，可作为新疆产区‘无核翠宝’葡萄设施栽培的标准化保果技术方案推广。

关键词: 葡萄, 植物生长调节剂, 保果试验, 品质, 香气

Abstract:

To advance cultivation techniques and facilitate regional adoption of‘Wuhe Cuibao’（Vitis vinifera L.），an elite early-maturing seedless grape cultivar in Xinjiang，investigated three plant growth regulator combinations（GA₃ + CPPU）applied two days post-anthesis under protected cultivation：T1（5 mg · L^-1 + 0.5 mg · L^-1），T2（10 mg · L^-1 + 0.5 mg · L^-1），and T3（15 mg · L^-1 + 0.5 mg · L^-1），with water-treated vines as the control. Systematic analysis demonstrated that all treatments significantly enhanced berry weight（23.33%，28.72%，and 32.05% increases over the control for T1-T3，respectively），cluster weight，and visual quality. While treatments maintained soluble solids content（TSS）> 19°Brix，they exhibited reduced TSS/titratable acidity ratios（19.24%，19.12%，and 22.50% decreases vs. the control）without detectable sensory impairment. Volatile profiling revealed：significant increases in most terpene-derived aroma compounds，elevated relative odor activity values（rOAV）of rose-type aromas（nerol，geraniol），and reduced damascenone rOAV. Sensory evaluation showed T1 and T2 significantly increased peel tannins without altering astringency scores，while all treatments reduced flesh texture refinement but improved appearance ratings. Comparative analysis identified T2（10 mg · L^-1 GA₃ + 0.5 mg · L^-1 CPPU）as optimal，achieving balanced berry enlargement，TSS preservation（> 19°Brix），enhanced rose-type aroma profile，and superior pedicel tensile strength combined with optimal fruit firmness. These results validate T2 as the standardized fruit retention protocol for protected cultivation of ‘Wuhe Cuibao’in Xinjiang.

Key words: grape, plant-growth regulator, fruit retention, quality, aroma

韩守安, 王敏, 谢辉, 朱学慧, 王艳蒙, 刘旭鹏, 张雯. GA₃复配CPPU保果处理对设施栽培‘无核翠宝’葡萄果实品质的影响[J]. 园艺学报, 2025, 52(12): 3322-3334.

HAN Shou’an, WANG Min, XIE Hui, ZHU Xuehui, WANG Yanmeng, LIU Xupeng, ZHANG Wen. Impact of GA₃-CPPU Combined Fruit Retention Treatments on Berry Quality in Protected Cultivation of‘Wuhe Cuibao’Grape[J]. Acta Horticulturae Sinica, 2025, 52(12): 3322-3334.

图/表 11

参考文献 30

[1]	Fenoll J, Manso A, Hellín P, Ruiz L, Flores P. 2008. Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening. Food Chemistry, 114(2):420-428.
[2]	Gómez-Míguez M J, Gómez-Míguez M, Vicario I M, Heredia F J. 2006. Assessment of colour and aroma in white wines vinifications:effects of grape maturity and soil type. Journal of Food Engineering, 79(3):758-764.
[3]	Guo Shuping, Yang Shunlin, Yang Yujiao, Zhang Yonghui, Meng Fuxuan, He Jianjun, Zhang Junsong, Jin Jie. 2022. Effects of GA₃ and CPPU on fruit quality of Wuhe Cuibao grape. Journal of Fruit Science, 39(10):1834-1844. (in Chinese)
	郭淑萍, 杨顺林, 杨玉皎, 张永辉, 孟富宣, 何建军, 张俊松, 金杰. 2022. GA₃和CPPU对无核翠宝葡萄果实品质的影响. 果树学报, 39(10):1834-1844.
[4]	Han Shouan, Zhang Wen, Zhang Jie, Zhong Haixia, Xie Hui, Zhang Fuchun, Wang Min, Pan Mingqi. 2021. Growing characteristics and key cultivation techniques of seedless Cuibao grape in Xinjiang. Rural Science and Technology,(1):53-55. (in Chinese)
	韩守安, 张雯, 张捷, 钟海霞, 谢辉, 张付春, 王敏, 潘明启. 2021. 无核翠宝葡萄在新疆的种植特点及关键栽培技术. 农村科技,(1):53-55.
[5]	Huang Haina, Cheng Dawei, Gu Hong, Zhang Yang, Guo Xizhi, Chen Jinyong. 2019. Effects of GA₃ and TDZ on the astringency of‘Jumeigui’grape peel. China Journal of Agricultural Science and Technology, 21(2):120-132. (in Chinese)
	黄海娜, 程大伟, 顾红, 张洋, 郭西智, 陈锦永. 2019. GA₃和TDZ对‘巨玫瑰’葡萄果皮涩味的影响. 中国农业科技导报, 21(2):120-132.
[6]	Huang W J, Fang S M, Wang J, Zhuo C, Luo Y H, Yu Y L, Li L Q, Wang Y J, Deng W W, Ning J M. 2022. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. Food Chemistry, 395(5):133549.
[7]	Hou Xudong, Tan Jiaxin. 2021. Effects of CPPU and GA₃ on berry quality of‘Queen Nina’. Anhui Agricultural Sciences, 49(21):65-69. (in Chinese)
	侯旭东, 谭佳欣. 2021. CPPU与GA₃对“妮娜皇后”葡萄果实品质的影响. 安徽农业科学, 49(21):65-69.
[8]	Ismail A, Pervaiz T, Comstock S, Bodaghi S, Rezk A, Vidalakis G, El S I, Obenland D, El K A. 2023. Unraveling the occasional occurrence of berry astringency in table grape cv,Scarlet Royal:a physiological and transcriptomic analysis. Frontiers in Plant Science, 14:1271251.
[9]	Kalliopi A, Roubelakis A. 2009. Grapevine molecular physiology & biotechnology. Dordrecht: Springer:290-330.
[10]	Li Hui, Li Chao, Zhang Mengyuan, Sun Jiaying, Zhang Junxiang. 2017. Research progress on evaluation and structural analysis of tannin astringency in wine. China Brewing, 36(6):14-18. (in Chinese)
	李辉, 李超, 张梦园, 孙佳莹, 张军翔. 2017. 葡萄酒中单宁涩感评价及结构分析研究进展. 中国酿造, 36(6):14-18.
[11]	Liu Qiao, Peng Jiaqing, Cheng Junhuan, Xiao Tao, Zhu Xianbo, Xia Hongyi. 2019. Research progress on the application of plant growth regulators in grape production. Heilongjiang Agricultural Sciences,(8):169-174. (in Chinese)
	刘巧, 彭家清, 程均欢, 肖涛, 朱先波, 夏宏义. 2019. 植物生长调节剂在葡萄生产中的应用研究进展. 黑龙江农业科学,(8):169-174.
[12]	Liu Sanjun, He Liangliang, Song Yinhua, Zhang Peng. 2016. Application of plant growth regulators on grapes//Fifth National Modern Fruit Industry Standardization Demonstration Area Creation and Fruit Tree High Quality and Efficient Production Technology Exchange Conference Paper Compilation. Chinese Horticultural Society:30-33. (in Chinese)
	刘三军, 贺亮亮, 宋银花, 章鹏. 2016. 植物生长调节剂在葡萄上的应用//第五届全国现代果业标准化示范区创建暨果树优质高效生产技术交流会论文汇编. 中国园艺学会:30-33.
[13]	Lü Ke, Zhang Jianhai, Dong Xuejie, Hu Xiaonan, Liu Shuai, Wang Huixue. 2020. Effects of GA₃ and CPPU on fruit enlargement and fruit quality of‘Wuhe Cuibao’grape. Sino-Overseas Grapevine & Wine,(3):24-27. (in Chinese)
	吕科, 张建海, 董雪洁, 胡小南, 刘帅, 王会学. 2020. GA₃和CPPU对‘无核翠宝’葡萄果实膨大及果实品质的影响. 中外葡萄与葡萄酒,(3):24-27.
[14]	Mu Weisong, Feng Jianying, Tian Dong, Mou Xin. 2019. International trade and domestic demand situation of China’s table grape industry. China Fruit,(2):5-10. (in Chinese)
	穆维松, 冯建英, 田东, 牟鑫. 2019. 我国鲜食葡萄产业的国际贸易与国内需求形势. 中国果树,(2):5-10.
[15]	Qiu Jiahong, Tao Huihui, Zeng Ming, Yang Sichao, Wang Lingjiao, Yuan Jiuxiang. 2022. Preliminary report on flower and fruit preservation test of summer black grape. Jiangxi Science, 40(4):674-676,723. (in Chinese)
	邱家洪, 陶慧慧, 曾明, 杨思潮, 王凌娇, 袁九香. 2022. 夏黑葡萄保花保果试验初报. 江西科学, 40(4):674-676,723.
[16]	Statistical Bureau of Xinjiang Uygur Autonomous Region. 2022. Xinjiang Statistical Yearbook 2022. Beijing: China Statistics Press. (in Chinese)
	新疆维吾尔自治区统计局. 2022. 2022年新疆统计年鉴. 北京: 中国统计出版社.
[17]	Tyagi K, Maoz I, Lapidot O, Kochanek B, Butnaro Y, Shlisel M, Lerno L, Ebeler S E, Lichter A. 2022. Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes. Scientia Horticulturae, 295:110860.
[18]	Tang Xiaoping, Chen Jun, Ma Xiaohe, Zhao Qifeng, Dong Zhigang, Li Xiaomei. 2012. A new early-ripening seedless grape cultivar‘Wuhe Cuibao’. Acta Horticulturae Sinica, 39(11):2307-2308. (in Chinese)
	唐晓萍, 陈俊, 马小河, 赵旗峰, 董志刚, 李晓梅. 2012. 早熟无核葡萄新品种‘无核翠宝’. 园艺学报, 39(11):2307-2308.
[19]	Wang Jiangong, Wu Jinhuan, Chu Weixiong, Wang Hui, Zhu Qilin, Wu Jian. 2023. Effects of compound regulators on the quality and aroma components of Shine Muscat grape. Food Industry, 44(10):149-154. (in Chinese)
	王剑功, 吴金焕, 褚伟雄, 王晖, 朱其林, 吴剑. 2023. 复合调节剂对阳光玫瑰葡萄品质和香气成分影响. 食品工业, 44(10):149-154.
[20]	Wang Jiyuan, Feng Jiao, Hou Xudong, Tao Jianmin. 2016. Effects of CPPU on the quality and aroma synthesis-related gene expression of‘Shine Muscat’grape. Journal of Nanjing Agricultural University, 39(6):915-923. (in Chinese)
	王继源, 冯娇, 侯旭东, 陶建敏. 2016. CPPU对‘阳光玫瑰’葡萄品质及香气合成相关基因表达的影响. 南京农业大学学报, 39(6):915-923.
[21]	Wang Min, Han Shouan, Liu Xupeng, Zhang Wen, Zhang Fuchun, Zhong Haixia, Wu Xinyu, Pan Mingqi. 2024. The current development status of the grape industry in Xinjiang. Xinjiang Agricultural Sciences, 61(S1):127-130. (in Chinese)
	王敏, 韩守安, 刘旭鹏, 张雯, 张付春, 钟海霞, 伍新宇, 潘明启. 2024. 新疆葡萄产业发展现状分析. 新疆农业科学, 61(S1):127-130.
[22]	Wang Xicheng, Wang Zhuangwei, Wu Weimin, Zhao Mizhen, Qian Yaming. 2018. Research progress on effect of plant growth regulators of grape quality. Sino-Overseas Grapevine & Wine,(4):103-107. (in Chinese)
	王西成, 王壮伟, 吴伟民, 赵密珍, 钱亚明. 2018. 植物生长调节剂对葡萄果实品质影响的研究进展. 中外葡萄与葡萄酒,(4):103-107.
[23]	Wang Yin, Xun Zhili, Huang Liping, Wang Min, Ma Xiaohe, Xu Yifan, Wang Huan, Zhao Qifeng. 2023. Effects of gibberellin treatment on fruit development and quality of grape. China Fruits,(5):43-49,55. (in Chinese)
	王颖, 荀志丽, 黄丽萍, 王敏, 马小河, 许艺凡, 王环, 赵旗峰. 2023. 赤霉素处理对葡萄果实发育及品质的影响. 中国果树,(5):43-49,55.
[24]	Wang Yonghui, Qin Shu. 2023. Research progress on the effect of plant growth regulators on grape quality. Quality and Safety of Agricultural Products,(3):22-27. (in Chinese)
	王永荟, 秦曙. 2023. 植物生长调节剂对葡萄品质影响的研究进展. 农产品质量与安全,(3):22-27.
[25]	Wei Lingling, Wang Wu, Tao Jianmin. 2018. Research progress of grape aroma substances. South China Fruits, 47(3):159-165. (in Chinese)
	魏玲玲, 王武, 陶建敏. 2018. 葡萄香气物质研究进展. 中国南方果树, 47(3):159-165.
[26]	Wu Y S, Li X J, Zhang W W, Wang L, Li B, Wang S P. 2023. Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality. Food Research International, 170:112950.
[27]	Wu Yusen. 2019. Characteristic aroma substances of table grapes and the effects of root restriction cultivation and plant growth regulators on them[Ph. D. Dissertation]. Shanghai: Shanghai Jiao Tong University. (in Chinese)
	吴玉森. 2019. 鲜食葡萄特征香气物质及根域限制栽培与植物生长调节剂对其影响[博士论文]. 上海: 上海交通大学.
[28]	Zhang Quan, Liu Jinghui, Jiang Jianfu, Liu Chonghuai. 2023. Research progress of domestic seedless grape breeding. Sino-Overseas Grapevine & Wine,(2):73-79,88. (in Chinese)
	张泉, 刘婧汇, 姜建福, 刘崇怀. 2023. 国内无核葡萄育种成果及特性分析. 中外葡萄与葡萄酒,(2):73-79,88.
[29]	Zhang Wen, Pan Mingqi, Nuri Ahemaiti, Han Shouan, Wang Min, Aermaik · Caikasimu. 2022. Grape shoot and flower and fruit growth period management technical points in arid areas of Northwest China. Rural Science and Technology,(6):39-42. (in Chinese)
	张雯, 潘明启, 努里阿 · 阿合买提, 韩守安, 王敏, 艾尔买克 · 才卡斯木. 2022. 西北干旱产区葡萄新梢与花果生长期管理技术要点. 农村科技,(6):39-42.
[30]	Zhong Haixia, Ding Xiang, Zhou Xiaoming, Pan Mingqi, Zhang Fuchun, Han Shouan, Zhang Wen, Xie Hui, Wang Min, Aermaike · Caikasimu, Wu Xinyu. 2021. Analysis of soluble sugar components and contents of 10 wine grape varieties(lines)in Xinjiang. Xinjiang Agricultural Sciences, 58(7):1323-1331. (in Chinese)
	钟海霞, 丁祥, 周晓明, 潘明启, 张付春, 韩守安, 张雯, 谢辉, 王敏, 艾尔买克 · 才卡斯木, 伍新宇. 2021. 新疆10个酿酒葡萄品种(系)可溶性糖组分及含量分析. 新疆农业科学, 58(7):1323-1331.

处理 Treat- ment	单粒质量/g Weight of berry	皮质量/单粒质量 Peel weight/ berry weight	果形指数 shape index	可溶性固形物/% TSS	总酸/% TA	固酸比 TSS/TA	穗轴直径/ mm Diameter of spike- stalk	果柄直径/mm Diameter of stalk	果蒂直径/ mm Diameter of pedicel	硬度/N Firmness of berry	果柄耐拉力/N Pulling resistance of stalk
T1	4.81 b	0.09 b	1.33 a	19.60 c	0.50 a	38.91 b	4.61 b	1.53 b	2.61 b	1.41 b	1.66 b
T2	5.02 a	0.11 a	1.26 b	21.20 b	0.54 a	38.97 b	5.26 a	1.87 a	3.40 a	1.63 a	2.24 a
T3	5.15 a	0.10 a	1.31 a	21.05 b	0.56 a	37.34 b	4.41 b	1.93 a	3.23 a	1.43 b	1.90 b
H₂O	3.90 c	0.09 b	1.26 b	22.23 a	0.46 b	48.18 a	3.30 c	1.31 c	2.55 b	1.09 c	1.91 b

处理 Treat- ment	单粒质量/g Weight of berry	皮质量/单粒质量 Peel weight/ berry weight	果形指数 shape index	可溶性固形物/% TSS	总酸/% TA	固酸比 TSS/TA	穗轴直径/ mm Diameter of spike- stalk	果柄直径/mm Diameter of stalk	果蒂直径/ mm Diameter of pedicel	硬度/N Firmness of berry	果柄耐拉力/N Pulling resistance of stalk
T1	4.81 b	0.09 b	1.33 a	19.60 c	0.50 a	38.91 b	4.61 b	1.53 b	2.61 b	1.41 b	1.66 b
T2	5.02 a	0.11 a	1.26 b	21.20 b	0.54 a	38.97 b	5.26 a	1.87 a	3.40 a	1.63 a	2.24 a
T3	5.15 a	0.10 a	1.31 a	21.05 b	0.56 a	37.34 b	4.41 b	1.93 a	3.23 a	1.43 b	1.90 b
H₂O	3.90 c	0.09 b	1.26 b	22.23 a	0.46 b	48.18 a	3.30 c	1.31 c	2.55 b	1.09 c	1.91 b

处理 Treatment	L^*	a^*	b^*	C^*	h°
T1	34.92 ± 1.15 a	-0.14 ± 0.67 a	9.04 ± 0.73 a	9.07 ± 0.72 a	91.11 ± 4.39 a
T2	34.65 ± 0.97 a	-0.28 ± 0.37 a	9.00 ± 0.98 a	9.03 ± 0.97 a	92.07 ± 2.68 a
T3	35.26 ± 1.22 a	-0.57 ± 0.52 a	9.03 ± 0.94 a	9.09 ± 0.91 a	94.12 ± 3.88 a
H₂O	35.17 ± 1.10 a	-0.01 ± 0.52 a	8.60 ± 0.67 a	8.64 ± 0.65 a	90.41 ± 3.85 a

处理 Treatment	L^*	a^*	b^*	C^*	h°
T1	34.92 ± 1.15 a	-0.14 ± 0.67 a	9.04 ± 0.73 a	9.07 ± 0.72 a	91.11 ± 4.39 a
T2	34.65 ± 0.97 a	-0.28 ± 0.37 a	9.00 ± 0.98 a	9.03 ± 0.97 a	92.07 ± 2.68 a
T3	35.26 ± 1.22 a	-0.57 ± 0.52 a	9.03 ± 0.94 a	9.09 ± 0.91 a	94.12 ± 3.88 a
H₂O	35.17 ± 1.10 a	-0.01 ± 0.52 a	8.60 ± 0.67 a	8.64 ± 0.65 a	90.41 ± 3.85 a

处理 Treatment	类黄酮/（mg · g^-1） Flavonoid	单宁/（mg · g^-1） Tannin	黄酮/（mg · g^-1）Flavone	原花青素/（mg · g^-1）Proanthocyadin	多酚/（mg · g^-1）Polyphenol
T1	0.74 ± 0.10 ab	5.67 ± 0.21 a	0.28 ± 0.01 a	2.09 ± 0.16 a	1.55 ± 0.01 a
T2	0.76 ± 0.12 ab	5.49 ± 0.06 a	0.25 ± 0.02 a	2.39 ± 0.30 a	1.69 ± 0.19 a
T3	0.57 ± 0.07 b	5.42 ± 0.39 ab	0.26 ± 0.00 a	2.64 ± 0.26 a	1.78 ± 0.37 a
H₂O	0.94 ± 0.23 a	4.93 ± 0.12 b	0.28 ± 0.01 a	2.04 ± 0.35 a	1.82 ± 0.27 a

GA₃复配CPPU保果处理对设施栽培‘无核翠宝’葡萄果实品质的影响

Impact of GA₃-CPPU Combined Fruit Retention Treatments on Berry Quality in Protected Cultivation of‘Wuhe Cuibao’Grape

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 11

参考文献 30

相关文章 15

编辑推荐

Metrics

本文评价

访问总数:　当日访问总数:　当前在线人数:

处理 Treatment	果糖Fructose		葡萄糖Glucose		总糖/（mg · g^-1） Total sugar
处理 Treatment	含量/（mg · g^-1） Content	占总糖比例/% Fructose/total sugar	含量/（mg · g^-1） Content	占总糖比例/% Glucose/total sugar	总糖/（mg · g^-1） Total sugar
T1	23.31 ± 1.67 b	34.55 ± 0.34 a	44.21 ± 3.70 b	65.45 ± 0.34 a	67.52 ± 4.38 b
T2	23.40 ± 1.98 b	33.68 ± 1.46 a	46.13 ± 4.05 b	66.32 ± 1.46 a	69.53 ± 4.39 b
T3	22.58 ± 0.01 b	33.24 ± 0.70 a	45.37 ± 1.72 b	66.76 ± 0.70 a	67.95 ± 1.40 b
H₂O	27.14 ± 1.50 a	34.64 ± 1.96 a	51.63 ± 1.97 a	65.36 ± 1.96 a	78.77 ± 4.62 a

处理 Treat- ment	酒石酸 Tartaric acid		苹果酸 Malic acid		柠檬酸 Citric acid		草酸 Oxalic acid		总酸/（mg · g^-1）Total acid
处理 Treat- ment	含量/（mg · g^-1）Content	占总酸比例/% Tartaric acid/ total acid	含量/（mg · g^-1）Content	占总酸比例/% Malic acid/total acid	含量/（mg · g^-1）Content	占总酸比例/% Citric acid/ total acid	含量/（mg · g^-1）Content	占总酸比例/% Oxalic acid/ total acid	总酸/（mg · g^-1）Total acid
T1	9.52 ± 0.16 b	79.99 ± 2.73 b	1.38 ± 0.23 b	11.48 ± 1.44 a	0.63 ± 0.23 ab	5.28 ± 1.35 a	0.39 ± 0.02 a	3.25 ± 0.13 a	11.92 ± 0.34 b
T2	11.46 ± 0.14 a	80.17 ± 0.72 b	1.65 ± 0.10 a	11.54 ± 0.71 a	0.78 ± 0.02 a	5.43 ± 0.07 a	0.41 ± 0.01 a	2.86 ± 0.01 b	14.29 ± 0.14 a
T3	8.24 ± 0.27 b	80.17 ± 0.96 b	1.30 ± 0.11 b	13.33 ± 0.74 a	0.28 ± 0.09 c	3.41 ± 0.24 b	0.32 ± 0.05 ab	3.10 ± 0.06 a	10.14 ± 0.21 c
H₂O	7.12 ± 0.90 c	84.68 ± 0.16 a	0.61 ± 0.08 c	7.32 ± 0.22 b	0.41 ± 0.09 bc	4.86 ± 0.30 a	0.27 ± 0.05 b	3.14 ± 0.12 a	8.41 ± 1.07 d

物质 Volatile aroma components	CAS号 CAS number	阈值/（μg · g^-1） Threshold	相对气味活度值/（μg · g^-1） Relative odor activity value
物质 Volatile aroma components	CAS号 CAS number	阈值/（μg · g^-1） Threshold	T1	T2	T3	对照Control
壬醇 1-Nonanol	143-08-8	0.0053	268.86 a	251.55 a	215.11 b	207.62 b
苯甲醇 Benzyl alcohol	100-51-6	0.1	0.17 a	0.17 a	0.17 a	0.13 a
2-壬醇 2-Nonanol	628-99-9	0.058	0.20 a	0.19 a	0.19 a	0.20 a
甲酸香叶酯 Geranyl formate	105-86-2	0.2	0.15 a	0.15 a	0.16 a	0.16 a
大马士酮 (E)-1-(2,6,6-trimethyl-1,3- cyclohexadien-1-yl)-2-Buten-1-one	23726-93-4	0.0015	32.41 b	32.56 b	30.64 b	43.13 a
(R)-3,7-二甲基-6-辛烯醇 (R)-3,7-dimethyl-6-Octen-1-ol	1117-61-9	0.04	0.17 a	0.16 a	0.20 a	0.20 a
香茅醇 Citronellol	106-22-9	0.04	0.17 a	0.16 a	0.20 a	0.20 a
香叶醇 Geraniol	106-24-1	0.0066	615.29 a	383.95 ab	500.32 a	237.07 b
苯乙醛 Benzeneacetaldehyde	122-78-1	0.0063	14.97 a	17.07 a	12.84 a	16.91 a

[1]	耿浩, 葛孟清, 丁云龙, 徐卫东, 丛春磊, 严红卫, 钱钰, 刘玉风. 中熟鲜食葡萄新品种‘园金香’[J]. 园艺学报, 2025, 52(S2): 31-32.
[2]	高敏, 赵宁, 李智, 王现行, 涂明星, 郭俊强, 王西平. 鲜食葡萄新品种‘秦葡3号’[J]. 园艺学报, 2025, 52(S2): 33-34.
[3]	魏茜茜, 赵宁, 李智, 王现行, 涂明星, 高敏, 王西平. 鲜食葡萄新品种‘秦葡4号’[J]. 园艺学报, 2025, 52(S2): 35-36.
[4]	郝燕, 朱燕芳, 高波. 无核鲜食葡萄新品种‘紫嫣’[J]. 园艺学报, 2025, 52(S2): 37-38.
[5]	倪培金, 艾军, 石广丽, 王振兴, 孙丹, 孙延锋, 刘晓颖. 抗寒酿酒葡萄新品种‘福红’[J]. 园艺学报, 2025, 52(S2): 39-40.
[6]	祁玲玲, 舒楠, 路文鹏, 杨义明, 许培磊, 李嘉琪, 刘涛, 秦红艳, 吴曼毓, 曲炳章, 罗婧, 王梦琦. 酿酒葡萄新品种‘紫晶美露’[J]. 园艺学报, 2025, 52(S2): 41-42.
[7]	舒楠, 路文鹏, 范书田, 王衍莉, 刘国梁, 李昌禹, 孙博位, 王欣华, 王月, 谭越, 张宝香, 田太平. 酿酒葡萄新品种‘紫晶香露’[J]. 园艺学报, 2025, 52(S2): 43-44.
[8]	刘照坤, 王欢, 韩建军, 王莹莹, 周鸿章. 不结球白菜新品种‘苏青1号’[J]. 园艺学报, 2025, 52(S2): 101-102.
[9]	郑梦凡, 谢勇, 郑伟, 李光乾, 陈刚, 王煜双, 李聪, 张余洋. 优质番茄新品种‘民丰698’[J]. 园艺学报, 2025, 52(S2): 125-126.
[10]	朱鹏宇, 谢勇, 郑伟, 李光乾, 陈刚, 王煜双, 李聪, 张余洋. 优质番茄新品种‘希唯美191’[J]. 园艺学报, 2025, 52(S2): 127-128.
[11]	朱德宁, 吴宇军, 余炳伟, 李莲芳. 有棱丝瓜新品种‘夏胜6号’[J]. 园艺学报, 2025, 52(S2): 167-168.
[12]	韩佳宇, 郭荣荣, 张瑛, 时晓芳, 曹雄军, 黄桂媛, 白先进, 谢太理, 余欢, 谢蜀豫, 林玲. 低需冷量葡萄新品种‘桂葡9号’[J]. 园艺学报, 2025, 52(S1): 45-46.
[13]	舒楠, 路文鹏, 杨义明, 许培磊, 李嘉琪, 刘涛, 曲炳章. 酿酒葡萄新品种‘紫晶露’[J]. 园艺学报, 2025, 52(S1): 47-48.
[14]	余小林, 平凡, 黄鹂, 曹家树, 宋建伟, 卢钢. 早中熟不结球白菜新品种‘钱塘青’[J]. 园艺学报, 2025, 52(S1): 91-92.
[15]	张古文, 沈立, 刘娜, 冯志娟, 卜远鹏, 王斌, 龚亚明. 菜用大豆新品种‘浙农15号’[J]. 园艺学报, 2025, 52(S1): 129-130.